29
Dried truffles being edible fungi; truffles, preserved; dairy based spreads; anchovy, not live; anchovy fillets, not live; anchovy paste; truffle juice; fruit, preserved; preserved vegetables; processed fruits; processed fungi, namely, dried edible fungi; processed vegetables; beans, preserved; tuna, not live; mushrooms, preserved; tomato preserves; cheese; sausages; butter
30
Chocolates; chocolate truffles; truffle flour; truffle honey; vinegar; flavoured vinegar; ready-made sauces; pasta sauce; pasta; rice; polenta; mayonnaise; mustard; bakery goods and dessert items, namely, cookies, cakes, pastries; panettone; salt; seasonings; cereal-based snack foods; dipping sauces
31
Truffles, fresh
35
Retail store services in the field of food
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