29
Meat; fish, poultry, game, seafood and molluscs, not live; milk and milk products, namely, butter, cheese, cream, yoghurt; sour milk beverages, milk predominating; milk powder for foodstuffs; eggs; processed fruits and vegetables including nuts and legumes and processed mushrooms; meals, snacks and desserts including soups and broths, namely, edible bird's nests, stews and casseroles, condensed tomato, dips; pollen, prepared for food; snacks from pork; ready meals mainly from meat, fish, seafood or vegetables; stews, broth, yucca chips; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams and compotes; preserved meat, fish, fruit and vegetables; meat, fish, fruit and vegetable jellies
30
Ready meals and savory snacks, namely snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal dishes, pies and pastries, sandwiches and pizzas, spring rolls and sea weed rolls, steamed buns, tortilla dishes; table salt, seasonings, spices, flavorings for beverages, other than essential oils; bakery and confectionery chocolate and sweets; sugar, natural sweeteners, sweet glazes and fillings and bee products to feed purposes; edible ice and flavored ices, ice cream, frozen yogurt, sorbets; coffee, artificial coffee, tea, and cocoa; baking preparations in the nature of flour, yeast and baking powder; tapioca, sago, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; bread, pastry and confectionery made of sugar; honey; treacle, mustard, vinegar, sauces used as condiments; salad dressings; fruit coulis sauces
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