29
Meat, fish, poultry and game; meat extracts; preserved, dried, cooked and frozen fruits and vegetables; soups; milk and milk products excluding ice cream, ice milk and frozen yoghurt; eggs; preserves made with meat, fish, poultry and game; mincemeat; fruit desserts, namely, glazed fruits, fruit crumbles, baked fruits, fruit cocktails; prepared dishes and snack foods made with the above products, namely, fruit-based snack foods, prepared meals consisting primarily of meat, fish, poultry or vegetables; desserts made with milk, milk products and fruit, namely, fruit trifles, yoghurts
30
Preparations made with flour, namely, flour-based gnocchi, flour-based chips, pasta, flour-based cakes, pancakes; yeast; rusks; processed cereals and cereal preparations, namely, cereal bars, cereal bread, dried breakfast cereals; bread, products made with bread, namely, bread rolls, gingerbread, sandwiches; pastry; bakery products; flours, excluding nut flours; flour-based gnocchi, flour-based chips, pasta, flour-based cakes, pancakes; macaroni, vermicelli, spaghetti, pasta, noodles; pizza; pastry and confectionery, namely, fruit jellies, frozen confectionary, fondants, cakes, candies, pies, chocolates, sweet breads and buns, brioches, croissants; tarts, biscuits, small cakes, cakes, products made or flavoured with chocolate, namely, chocolate bars, chocolate sweets, chocolate candies, chocolate cakes, chocolate sauces, chocolate biscuits and cookies; rice, tapioca; honey and honey substitutes; chocolate spread; salt; mustard; pepper, vinegar; sauces, namely, cheese sauce, hot sauce, pasta sauce, béchamel sauce, barbecue sauce, Bolognese sauce, onion sauce, tomato sauce, mayonnaise, vinaigrette sauce, vinaigrette sauce with chopped boiled eggs, gherkins, capers and herbs, pesto sauce, thin custard made with eggs, caramel, seasoning sauces, pepper sauces; bakery desserts; puddings; frozen desserts consisting of fruit and cream or cream substitutes; pies; spreads made with condiments, namely, mustard, condiment-based spread, anchovy spread, yeast-based spread, ketchup, hummus, horseradish, tapenade, harissa, soya spread; all of the above available as prepared dishes and snack-size foods
31
Fresh fruits and vegetables, fresh garden herbs; wheat germ
43
Services for providing food and drink; catering services; take-away restaurant services, namely, preparing and providing prepared, semi-cooked or uncooked take-away dishes