29
Vegetarian preparations made with soybeans and other vegetable proteins with added vegetables, mushrooms and nuts; vegetable substitutes for milks and dairy products made with soybeans, cereals, nuts, fruits and fruit juices, vegetable juices (included in this class)
30
Vegetable-based edible ice, puddings and sauces made with soybeans, cereals and fruit; bread, cereal-based pancakes and pastries (included in this class); cereal-based vegetarian preparations
32
Aerated and non-aerated waters and other non-alcoholic beverages; fruit drinks and fruit juices
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