1
Ascorbic acid and citric acid preparations for use in preserving the color and flavor of fruits and vegetables
6
Metal lids, caps and closures for home canning jars and containers
16
Home canning, non-textile paper blank labels; manuals in the field of home canning and freezing; cook books
21
Glass home canning jars and containers; home canning utensils, namely funnels, spatulas, lid lifters; plastic storage containers for domestic use; plastic freezer storage containers for domestic use
29
Fruit pectin; Home canning ingredients, namely, dehydrated vegetables, for tomato-based sauces and condiments, namely, barbecue sauce, pizza sauce, spaghetti sauce, chili, ketchup, salsa and sauce mixes
30
Home canning ingredients, namely, salt, sugar, garlic power, natural flavorings, and artificial flavorings, for tomato-based sauces and condiments, namely, barbecue sauce, pizza sauce, spaghetti sauce, chili, ketchup, salsa and sauce mixes; home canning and pickling salt
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