29
meat, fish, poultry and game; meat extracts; preserved fruits and vegetables, dried and cooked; jellies, jams, compotes, eggs, milk and its by-products; oils and eatable fats; all in class
30
coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made of cereals, bread, pastries and sweets, ice-creams; honey, molasses syrup; yeast, baking powder, salt, mustard, vinegar, sauces (condiments); spice; ice; all in class
31
agricultural, horticultural, forest and corn products not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers, animal food, malt; all in class
40
materials processing; all in class
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