29
Preserved, dried and cooked fruits and vegetables; jellies, jams, cranberry sauce, applesauce; prepared meals consisting primarily of meat, fish, poultry or vegetables; processed meals consisting primarily of meat, fish, poultry or vegetables; dried meals consisting primarily of meat, fish, poultry or vegetables; cooked meals consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, shellfish, poultry or vegetables; soups; fruit purees, dips and spreads made of fruit; fruit and vegetable based snack food; fruit and vegetable leathers; prepared, processed, dried or cooked meat, fish, shellfish, poultry, and vegetables
30
Breakfast cereals, cereal based snack foods, ready to eat, cereal derived food bars, frozen yogurt, prepared meals, and frozen meals consisting primarily of rice, noodles, cookies, grain-based food bars containing fruits and nuts
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