KUMKUM

USPTO USPTO 2007 CANCELLED - SECTION 8

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Die US-Marke KUMKUM wurde als Wortmarke am 06.11.2007 beim Amerikanischen Patent- und Markenamt angemeldet.
Sie wurde am 28.04.2009 im Markenregister eingetragen. Der aktuelle Status der Marke ist "CANCELLED - SECTION 8".

Markendetails Letztes Update: 13. August 2019

Markenform Wortmarke
Aktenzeichen 77322888
Registernummer 3613280
Anmeldedatum 06. November 2007
Veröffentlichungsdatum 08. Juli 2008
Eintragungsdatum 28. April 2009

Markeninhaber

303 Fifth Avenue, Suite 1303
10016 New York
US

Markenvertreter

Waren und Dienstleistungen

29 Pickles, namely, Avakai mango pickles in oil; Pickled vegetables; Pickled jalapenos; Spicy pickles; Pickled watermelon rind; sliced mango pickles in oil; mango pickles in brine; tomato pickles in oil; lime pickles in oil; mixed pickles in brine; and hog-plum pickles in oil; canned fruits and vegetables; prepared and packaged Indian vegetable dishes, consisting primarily of curried Indian leaves with pickled fish spices and oil; curried lentils; curried kidney beans; curried mixed vegetables; curried potatoes; curried chick peas; curried mustard leaves; curried peas with cottage cheese; curried cottage cheese; curried mixed vegetables; curried peas with mushrooms; curried spinach with cottage cheese; and spiced mixed vegetables in oil; soups; packaged and prepared meal made primarily of ground chick peas, namely, dhokla; packaged and prepared meals consisting primarily of vegetables, namely, bisibelebath; packaged and prepared meals consisting primarily of lentils, namely, dal fry; fried cheese, namely, paneer; fried meats and fried vegetables, namely, pakora; prepared and packaged meals consisting primarily of curried meats; meals consisting primarily of curried vegetables; and instant soup mixes for soup; chowder mixes; instant or pre-cooked stews; potato-based snack foods; and vegetable-based snack foods; lentils; prepared, packed and frozen vegetable dishes, namely, red kidney bean dish in spiced tomato sauce; prepared, packed and frozen spinach and paneer cheese dish in curried sauce; prepared, packaged and frozen mashed vegetables in spiced butter and chilee sauce; prepared, packed and frozen curried chick peas dish in spiced hot sauce; Canned fruits; Canned fish, Canned cooked meat; Candied fruit snacks; Candied fruit; Bagged and canned cut fruits; Crystallized fruit; Canned, cooked or otherwise processed tomatoes; Canned tomatoes; Canned snails; Canned, bottled, and processed vegetables; Canned or bottled fruits; Canned, processed, and precooked pork and beans; Canned processed olives; Dehydrated fruit snacks; bagged, canned or bottled cut vegetables; Dried fruit mixes; Dried fruits; Fig and date roll consisting of dried fruits, nuts, and spices; Dry or aromatized fruit; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fruit and soy based snack food; Frozen fruits; Fruit and vegetable salads; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit pectin; Fruit paste; Fruit leathers; Fruit conserves; Fruit salads; Fruit rinds; Fruit pulps; Fruit preserves; Fruit peels; Fruit-based organic food bars; Fruit-based food beverage; Fruit-based filling for cakes and pies; Fruit topping; Fruit-based spreads; Fruit-based snack food; Milk beverages containing fruits; Milk based beverages containing fruit juice; Processed vegetables and fruits; Processed fruits; Processed fruit- and nut-based food bars; Milk drinks containing fruits; canned, bagged or bottled sliced vegetables; canned, bagged or bottled sliced fruits; Snack mix consisting primarily of processed fruits processed nuts and/or raisins; Rice bran oil for food; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Pulses; Salads except macaroni, rice, and pasta salad; Rice milk for use as a milk substitute; Meat boiled down in soy sauce (tsukudani meat); Dips excluding salsa and other sauces used as dips; Cranberry sauce; Black pudding; Jellies; Seafoods boiled down in soy sauce (tsukudani); Snack food dips excluding salsa and other sauces used as dips; Vegetable paste; Tube-shaped toasted cakes of fish paste (chikuwa); Tomato paste; Steamed or toasted cakes of fish paste (kamaboko); Soup pastes; Olive pastes; Meat paste; Liver paste; Hummus; and Guava paste
30 Spices; spice blends; prepared or packaged entrees and meals consisting primarily of rice; processed grains; processed grain mixes and mixes for making bakery desserts; dough mix for gulab jamun fried dough dessert; instant mixes for pudding; rice-based snack foods (muruku); wheat-based snack foods; wafers (papads), rice sticks; packaged meals consisting primarily of processed wheat (kharabath and kesaribath); package, frozen or prepared meals consisting primarily of rice (pongal); bread and flatbread; frozen breads and flatbreads; frozen confections; tea; and instant mixes for rice cake, crepes (dosa); rice pudding, dish made primarily of processed wheat (upma), Indian pancakes, instant noodles, noodles, sauces, seasoning pastes, curry powders, and curry pastes, chutneys, condiment paste, namely, soya bean; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Frozen dessert consisting of fruit and cream or cream substitutes; Edible fruit ices; Fruit cakes; Fruit cobblers; Fruit teas; Fruit pies; Fruit paste for flavoring of food; Fruit jellies; Fruit ice bar; Clove powder; Curry pastes; Curry powder; Ginger paste for use as a seasoning; Baking spices; Tea-based beverages with fruit flavoring; Pepper powder; Pepper; Hot pepper powder; Pickle relish; pickled ginger, Indian curry powder or paste, dry seasoning mixes for stews
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ID: 1377322888