30
Vinegar; sauces; condiments, namely, pepper sauce and soya bean paste; spices; seasonings; food flavorings other than essential oils; salad dressings; soy sauce; oyster sauce; curry; curry sauce and paste; marinade sauce; teriyaki sauce; chili sauce; bread and buns; pastries and confectionery, namely, fondants and frozen confectionery; noodles; instant noodles; cooked and frozen noodles for soup; cooked and frozen dumplings; cooked and frozen samosa, namely, a steamed meat and vegetable mixture wrapped with thin dough; cooked and frozen spring rolls; cooked and frozen wonton wrappers; cooked and frozen samosa, namely, vegetable turnovers filled primarily with potatoes and peas; cooked, frozen and instant fried noodle; cooked and frozen Chinese dim sum consisting primarily of noodles or pastries; cooked and frozen bread and buns with fillings
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