LEADING THE SEAFOOD EVOLUTION.

USPTO USPTO 2006 ABANDONED - NO STATEMENT OF USE FILED

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Die US-Marke LEADING THE SEAFOOD EVOLUTION. wurde als Wortmarke am 19.09.2006 beim Amerikanischen Patent- und Markenamt angemeldet. Der aktuelle Status der Marke ist "ABANDONED - NO STATEMENT OF USE FILED".

Markendetails Letztes Update: 24. Mai 2018

Markenform Wortmarke
Aktenzeichen 77002278
Anmeldedatum 19. September 2006
Veröffentlichungsdatum 30. Oktober 2007

Markeninhaber

1215 E. Fort Avenue
21230 Baltimore
US

Markenvertreter

Waren und Dienstleistungen

29 Frozen, pasteurized, processed and canned seafood, namely, crab meat, king crab meat, soft-shell crabs, fish, shrimp, lobster meat, scallops, oysters, clams and mussels; refrigerated crab meat, king crab meat, crab cakes and seafood cakes; pre-packaged frozen prepared entrees consisting primarily of seafood, namely, crab cakes, seafood cakes, salmon cakes, lobster cakes, crab claws, crab imperial, stuffed shrimp, stuffed chicken, stuffed fish; frozen prepared entrees consisting primarily of seafood; refrigerated prepared entrees consisting primarily of seafood; frozen prepared appetizers consisting primarily of seafood; refrigerated prepared appetizers consisting primarily of seafood; frozen crab pizza; frozen crab pretzel; crab stuffing; seafood stuffing; frozen prepared side dishes consisting primarily of vegetables; refrigerated prepared side dishes consisting primarily of vegetables; frozen prepared entrees consisting primarily of vegetables, beef, chicken or pork; refrigerated prepared entrees consisting primarily of vegetables, beef, chicken or pork; frozen prepared appetizers consisting primarily of cheese, vegetables, beef, chicken or pork; refrigerated prepared appetizers consisting primarily of cheese, vegetables, beef, chicken or pork; soups, chowders and bisques; seasoned peanuts; and dips, namely, crab dip and crab and artichoke dip
30 Frozen prepared entrees consisting primarily of pasta or rice; refrigerated prepared entrees consisting primarily of pasta or rice; seasonings, namely, seafood seasonings and blackening spices; sauces, namely, tartar sauce and cocktail sauce
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