LES TOQUES REBELLES ACADEMIE DE CUISINE Logo (USPTO, 14.12.2009)
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Die US-Marke LES TOQUES REBELLES ACADEMIE DE CUISINE wurde als Wort-Bildmarke am 14.12.2009 beim Amerikanischen Patent- und Markenamt angemeldet. Der aktuelle Status der Marke ist "ABANDONED - NO STATEMENT OF USE FILED".
| Markenform | Wort-Bildmarke |
| Aktenzeichen | 76700835 |
| Anmeldedatum | 14. Dezember 2009 |
| Veröffentlichungsdatum | 18. Januar 2011 |
Markeninhaber
F-14000 Caen
caen
FR
caen
FR
Markenvertreter
Waren und Dienstleistungen
30
Coffee, tea, cocoa, sugar, bread, candy, ice cream; honey; yeast; salt, mustard; vinegar; condiments, namely, ketchup; spices; sandwiches, pizza; crepes; cookies and crackers; cakes; sweets; desserts, namely, puddings, bakery desserts, ice cream desserts, mousse and sorbets; chocolate; beverages made of coffee; beverages made of tea; cocoa; cocoa-based beverages; chocolate food beverages not being dairy-based or vegetable-based
41
Educational .services in the nature of culinary arts and oenology schools; training in the field of culinary arts and oenology; book publishing in the field of culinary arts and oenology; video and film production in the field of culinary arts and oenology; rental of culinary table settings and cookware equipment for use in live and taped presentations in the field of culinary arts and oenology; video editing in the field of culinary arts and oenology; photography services in the field of culinary arts and oenology; contest organization for educational or recreational purposes, namely, contests in the field of culinary arts and oenology; planning and administration of meetings and conferences, namely, arranging and conducting educational conferences in the field of culinary arts and oenology; planning of fairs and shows for cultural or educational purposes, namely, organizing exhibitions for cultural and educational purposes in the field of culinary arts and oenology; publication of books and periodicals in the field of culinary arts and oenology; publication of limited edition books in the field of culinary arts and oenology
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ID: 1376700835