29
MEATS AND PROCESSED FOODS, NAMELY, FROZEN FISH, FROZEN FRUIT, FROZEN VEGETABLES, BUTTER AND MARGARINE, COTTAGE CHEESE, DAIRY CHEESE, DAIRY COFFEE CREAMER, DAIRY CREAMERS, EGGS, MILK, SOUR CREAM AND DIPS, EXCLUDING SALSA and OTHER SAUCES USED AS DIPS, YOGURT, CANNED FRUIT, CANNED SEAFOOD, CANNED VEGETABLES, VEGETABLE OIL COOKING SPRAY, CREAMERS, DRY VEGETABLES, OIL/SHORTING/LARD, FRUIT-BASED FILLING FOR CAKES AND PIES, DRY FRUIT, BOX DINNERS, FROZEN BREAKFAST, FROZEN DINNERS AND ENTREES, FROZEN MEAL KITS COMPOSED PRIMARILY OF MEAT, CHICKEN, FISH AND/OR VEGETABLES, CANNED MEAT, CANNED SOUP/DRY SOUP, PORK AND BEANS/BAKED BEANS, FRUIT-BASED SNACKS, FRUIT, NUT OR WHIPPED ICE CREAM TOPPINGS, SALTY SNACKS, NAMELY, PEANUTS AND SNACK NUTS, FROZEN EGG SUBSTITUTE, FROZEN MEAT SUBSTITUTES, FROZEN POTATOES, EGG SUBSTITUTES, REFRIGERATED POTATOES, BAKING NUTS, BOX POTATOES, PROCESSED COCONUT, EVAPORATED MILK, MILK MODIFIERS, PEANUT BUTTER, PICKLES, OLIVES
30
ICE CREAM, ICE CREAM CONES; STAPLE FOODS, NAMELY, COFFEE, FLOUR/MEAL, CHOCOLATE-BASED OR CUSTARD-BASED PIE FILLINGS, RICE, SUGAR, TEA, CANDY, GUM, BOX DINNERS, FROZEN BREAKFAST, FROZEN DINNERS AND ENTREES, FROZEN MEAL KITS composed primarily of pasta and/or rice, cereal-based BREAKFAST BARS, CEREAL - COLD AND HOT, GRANOLA SNACKS, INSTANT BREAKFAST CEREAL, PANCAKE MIX, PLICATE SAUCE, SALSA, SYRUP, TOASTER PASTRIES, BREAD, COOKIES, CRACKERS, CHOCOLATE OR MARSHMALLOW ICE CREAM TOPPINGS, POPPED POPCORN, RICE CAKES, SNACK CAKES, FROZEN BREAD AND BAGELS, FROZEN PIE SHELLS, FROZEN PIZZA, FROZEN POT PIES, FROZEN SANDWICHES WITH SNACKS, FROZEN DESSERTS, NAMELY CAKES, PIES AND COBBLERS, REFRIGERATED BISCUITS AND COOKIES, REFRIGERATED PUDDING AND FLAVORED AND SWEETENED GELATIN, REFRIGERATED TORTILLAS, BAKING CHIPS AND CHOCOLATE, BAKING MIXES, BISCUIT MIX, EDIBLE CAKE DECORATIONS, CAKE MIX AND FROSTING, COCKTAIL AND TARTAR SAUCE, CONDIMENTS, namely, ketchup and mustard, CROUTONS, BREAD CRUMBS, FLAVORED AND SWEETENED GELATIN, GRAVY MIX, HONEY, MARSHMALLOWS MAYONNAISE, SALAD DRESSINGS
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