30
Instant cooking noodles; noodles; cornflakes; uncooked udon, namely, Japanese noodles of wheat flour; oatflakes; oatmeal; boiled and dried rice; enriched rice; coatings of dumplings stuffed with minced pork; artificial rice; spaghetti; uncooked somen, namely, Japanese very thin noodles of wheat flour; instant or precooked udon; instant or precooked soba, namely, Japanese noodles of buckwheat flour; instant or precooked Chinese noodles; uncooked soba; uncooked Chinese noodles; fentiao, namely, Chinese translucent noodles made from starch; bread crumbs; mifen, namely, Chinese rice noodles; fu, namely, Japanese fluffy gluten bread; canned boiled rice; macaroni; mochi, namely, Japanese pound rice cake; coffee; cocoa; coffee beans; tea; salad dressings; starch syrup; salt; chemical seasonings; spices; processed grains; sandwiches; sushi; pizzas; box lunches containing primarily sandwiches, pasta and/or rice; meat pies; ravioli; confectionery, namely candy; ice candies; ice creams; wafers; castella cakes; ship biscuits; caramels; candies; cookies; crackers; ice-cream cones; sherbets; cream puffs; sponge cakes; toffee; chewing gums; chocolates; doughnuts; candy drops; nougat; pies; biscuits; frozen yogurt; ball cakes; pancakes; popped popcorn; marshmallows; candy coated apples; rusks; waffles; bread; buns; premixes for cakes; premixes for ice cream; almond paste; baking powder; ice; binding agents for ice cream; sake lees, namely, edible soft cake made from rice wine
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