USPTO USPTO 1995 CANCELLED - SECTION 8

Protect this trademark from copycats!

With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.

The US trademark was filed as Figurative mark on 07/24/1995 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 10/26/1999. The current status of the mark is "CANCELLED - SECTION 8".

Trademark Details Last update: July 19, 2019

Trademark form Figurative mark
File reference 74705188
Register number 2288329
Application date July 24, 1995
Publication date March 4, 1997
Entry date October 26, 1999

Trademark owner

36-1, Nishi Shinbashi 2-chome
Minato-ku, Tokyo
JP

Trademark representatives

goods and services

29 oriental foods, namely, furikake (a Japanese topping for rice consisting primarily of baked fish with seasonings); instant kamameshi, namely, a mix for preparing a Japanese rice dish consisting primarily of cooked chicken and bamboo shoots with seasonings; instant chahan and pilaf, namely, a mix for fried rice and pilaf consisting primarily of extract of chicken, processed chicken with starch and seasonings; instant oyakodon, namely, a mix for preparing Japanese egg-mixed rice consisting primarily of cooked chicken, cooked onion, cooked carrots, with seasonings; instant chirashisushi, namely, a mix for preparing a Japanese dish consisting of cooked carrots, cooked lotus root, cooked mushrooms, cooked dried gourd shavings, red pickled ginger, baked laver and seasonings; instant kanitama, namely, a [ mixed ] * mix * added to Chinese egg dish consisting of cooked bamboo shoots, cooked carrots, boiled fish paste, boiled crab flesh, and vegetables with seasonings; Chinese egg dish, namely, an omelet; instant miso-shiru and suimono soups; and instant soups; instant shiruko, namely, a mix consisting primarily of chestnuts, cooked rice-flour dumplings, cooked red beans, with seasonings
30 instant ochazuke, namely, mix for preparing boiled rice with tea consisting primarily of processed rice cake cubes with baked laver and seasonings; instant mabo-harusame, namely, a bean jelly based dish consisting primarily of powdered, jellied, mung bean noodles; instant hotcake mix; instant okonomiyaki, namely, a mix for preparing Japanese flat cakes like a pancake; seasoned meat sauces for spaghetti and curry dishes and Chinese style dish consisting primarily of noodles with a soup base

ID: 1374705188