29
Meats and Processed Foods
30
FRENCH DRESSING, JAVANESE DRESSING (OIL, VINEGAR, SPICES, EGGS, PARSLEY AND ONIONS), BENGAL SALAD DRESSING MIX (BLEND OF DRY MILK SOLIDS, MONOSODIUM GLUTAMATE, PEPPER, CURRY AND SALT), SATE SPICE (BLEND OF CORIANDER, TUMERIC, GINGER, CHILIES AND MUSTARD), HOT MUSTARD, IMPORTED BOMBAY CURRY POWDER (BLEND OF TUMERIC, CORIANDER, GINGER, PEPPER AND OTHER SPICES), MADRAS CURRY POWDER (BLEND OF TUMERIC, CORIANDER, GINGER, PEPPER AND OTHER SPICES), SUSU CURRY POWDER (BLEND OF TUMERIC, CORIANDER, GINGER, PEPPER AND OTHER SPICES), SPICY BARBECUE MIX, BARBECUE GLAZE, SMOKY BARBECUE SAUCE, SOYA SAUCE, CHUTNEY, TABLE SAUCE (ONIONS, GARLIC, PEPPER, TOMATO PASTE, VINEGAR, SUGAR AND SPICES), JASMINE TEA (FORMOSAN JASMINE TEA LEAVES), MAI TAI MIX, NAVY GROG MIX, WHISKY SOUR MIX, SCORPION MIX, HAWAIIAN DAIQUIRI MIX, MARGARITA MIX (EACH OF THE FOREGOING MIXES IS A BLEND OF LIQUID SUGAR, WATER, CITRUS CONCENTRATES AND ESSENTIAL OILS), MARASCHINO SYRUP, CREME DE MENTHE SYRUP, ORGEAT SYRUP (SIMPLE SYRUP OF WATER AND SUGAR PLUS ALMOND AND OTHER FLAVORS), POMEGRANATE GRENADINE SYRUP, ROCK CANDY SYRUP, COCOCREME SYRUP, PASSION FRUIT NECTAR, HOT BUTTERED RUM BATTER AND TOM & JERRY BATTER
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