string(1) " " int(35) string(25) "SOCIETÀ PER AZIONI (SPA)" string(34) "FRATELLI BRANCA DISTILLERIE S.P.A." string(1) " " int(35) string(25) "SOCIETÀ PER AZIONI (SPA)" string(34) "FRATELLI BRANCA DISTILLERIE S.P.A." string(1) " " int(35) string(25) "SOCIETÀ PER AZIONI (SPA)" string(34) "FRATELLI BRANCA DISTILLERIE S.P.A." string(1) " " int(35) string(25) "SOCIETÀ PER AZIONI (SPA)" string(34) "FRATELLI BRANCA DISTILLERIE S.P.A." string(1) " " int(35) string(25) "SOCIETÀ PER AZIONI (SPA)" string(34) "FRATELLI BRANCA DISTILLERIE S.P.A." string(1) " " int(35) string(25) "SOCIETÀ PER AZIONI (SPA)" string(34) "FRATELLI BRANCA DISTILLERIE S.P.A." FERNET-BRANCA FRATELLI BRANCA E COMP - Info on trademark no 23899 USPTO, 03/22/1893] · TMDB

FERNET-BRANCA FRATELLI BRANCA E COMP

USPTO USPTO 1893 REGISTERED AND RENEWED

Protect this trademark from copycats!

With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.

The US trademark FERNET-BRANCA FRATELLI BRANCA E COMP was filed as Word and figurative mark on 03/22/1893 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 12/05/1893. The current status of the mark is "REGISTERED AND RENEWED".

Search on Amazon
Logodesign (Wiener Klassifikation)

#USPTO: 20.03.10 - Labels, alcohol bottles, Bottles, labels for alcohol bottles, Alcohol bottle labels, Bottle labels, Labels for bottles #Other elongated surfaces #USPTO: 26.11.28 - Rectangular shapes (miscellaneous overall shape), Miscellaneous designs with overall rectangular shape

Trademark Details Last update: October 13, 2023

Trademark form Word and figurative mark
File reference 23899
Register number 70023899
Application date March 22, 1893
Entry date December 5, 1893
Expiration date December 5, 2023

Trademark owner

FRATELLI BRANCA DISTILLERIE S.P.A.
Via Broletto 35
I-20121 Milano
IT

Trademark representatives

Larry H. Tronco
Po Box 8749 80201 Denver US

goods and services

5 Pharmaceuticals

ID: 13

We use cookies to store your preferences and statistics and to improve our content. By clicking "Accept All" you accept the use of cookies.

Accept