1
Chemical and organic compounds for use in the manufacture of foods and beverages; gelling agents; alginates for the food industry; glucose for the food industry; acidifying agents for the food industry; carrageenan for use in the manufacture of food products; emulsifiers for use in the food processing industry; thickeners for use in the manufacture of food products
29
Meat, fish, poultry and game meat; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheeses, butter, yogurt and other dairy products; oils and fats for food use; processed fruits, mushrooms, vegetables, nuts and legumes; alginates for culinary use; freeze-dried vegetables, fruits and legumes
30
Coffee, tea, cocoa and their substitutes; rice, pasta and noodles; tapioca and sago; flours and preparations based on cereals; bread, pastry and confectionery products; chocolate; creamy ice creams, sorbets and other ice creams; sugar, honey, molasses syrup; yeast, baking powder; salt, seasoning products, spices, preserved herbs; vinegar, sauces and other condiments; ice; salts, dressings, seasonings and condiments; prepared grains, starches and products manufactured therefrom, bakery products and yeasts; thickeners for culinary use; glucose for culinary use; gelling agents for culinary use; acidifying agents for culinary use; carrageenan for culinary use; emulsifiers for culinary use; freeze dried coffee; freeze-dried coffee flakes; freeze-dried candy; freeze-dried caramel flakes; freeze-dried toffee; freeze-dried toffee flakes; powdered vinegar
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