Logo (EUIPO, 12/13/2023)
EUIPOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The Union trademark was filed as Figurative mark on 12/13/2023 at the European Union Intellectual Property Office.
It was registered as a trademark on 05/09/2024.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#One star #Stars with five points
| Trademark form | Figurative mark |
| File reference | 018963451 |
| Application date | December 13, 2023 |
| Publication date | January 31, 2024 |
| Entry date | May 9, 2024 |
| Expiration date | December 13, 2033 |
Trademark owner
Via Bellaria snc
28069 Trecate NO
IT
28069 Trecate NO
IT
Trademark representatives
Piazza Armando Diaz, 7
20123 Milano
IT
goods and services
1
Chemical and organic compositions for use in the manufacture of food and beverages; Chemical additives for food; Chemical substances for use as food ingredients; Bacteria for use in food manufacture; Food preservative compositions; Chemical preservatives for use in bread making; Enzymes for food or drinks; Enzymes for use in the bakery industry; plant extracts for use in the food industry; Flour for industrial purposes; Glucose for the food industry; Gluten for the food industry; Chemicals for use in fermenting; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Flour improvers; Flavour improvers for foodstuffs; Emulsifiers for use in the food processing industries; Animal extracts for the food industry; Proteins for the food industry
30
Processed wheat; Cereals; Foodstuffs made from cereals; Cereals prepared for consumption by humans; Breakfast cereals, porridge and grits; Processed cereals, starches and products derived therefrom; Flour; Bakery goods; Bread; Wholemeal bread; Gluten-free bread; Malt bread; Pizza crust; Flour based savory snacks; Flavour enhancers for food; Rusks; Buns; Croutons; Thin breadsticks; Bread improvers being cereal based preparations; Flour; Food leavening agents; Yeast; Preparations for making bakery products; Preparations for use as rising agents in food; Bread concentrates; Doughs, batters, and mixes therefor; Sour dough; Sponge cake; Tarts; Sponge cake; Barm cakes; Flavourings for foods; Flavourings for beverages; Sponge cake
42
Research of foodstuffs; Technical consultancy in relation to the technical research in the field of food and beverages; Product research and development; Biochemical research and development; Research and development in the field of biotechnology; Research and development for others; Research and development in the field of microorganisms and cells
ID: 11018963451