5
Dietary supplements and dietetic preparations; Food for babies
29
Meat and meat products; Meat spreads; Fish, seafood and molluscs, not live; Fish, seafood and molluscs spreads; Dairy products and dairy substitutes; Cheese; Birds eggs and egg products; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses; Jellies, jams, compotes, fruit and vegetable spreads; Soups and stocks, meat extracts; Prepared insects and larvae; Sausage casings, natural or artificial; Prepared meals, Convenience foods and Savoury snacks, Namely ready meals predominantly consisting of vegetables, Prepared meals based primarily on fruit; Prepared dishes consisting principally of meat, Prepared meals consisting primarily of fish, Prepared meals consisting substantially of seafood, Prepared meals consisting primarily of meat substitutes and Prepared meals containing [principally] eggs; Desserts, namely based on milk, dairy products, fruit; Desserts, namely, based on the following products: Milk substitutes, Especially, based on the following products: Soya, Nuts, Coconut and Almonds
30
Prepared meals and savoury snacks, in particular snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal foodstuffs, pastes and farinaceous foods, sandwiches and pizzas, spring rolls and seaweed rolls, steamed buns, tortilla foodstuffs; Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Baked goods, confectionery, chocolate and desserts, namely With a base of sugar, cereals, dough, pastries and confectionery, chocolate, puddings; Bread; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Cereal bars and energy bars; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Syrups and treacles; Sweet glazes and fillings; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Dried and fresh pastas, noodles and dumplings; Cereals; Rice; Flour; Breakfast cereals, porridge and grits; Yeast and leavening agents; Doughs, batters, and mixes therefor
31
Agricultural and aquacultural crops, horticulture and forestry products; Algae for human consumption; Plants and their fresh produce; Fresh fruits, nuts, vegetables and herbs; Malts and unprocessed cereals; Fungi
32
Non-alcoholic beverages; Nut and soy based beverages; Flavoured carbonated beverages; Juices; Waters; Non-alcoholic preparations for making beverages