29
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; Vegetable and vegan based meat and poultry substitutes; plant-based meat and poultry substitutes; vegetable and vegan protein for use as a meat or poultry substitute; vegan meat substitutes; tofu; prepared meals and snacks consisting primarily of vegetables; fish substitutes; prepared meals consisting primarily of fish substitutes; fruit and nut based snack foods; edible fats and oils; vegetable purees and pastes
30
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); Meat pies; pork pies; bacon buns; sausage rolls; hotdogs (sausages in a bread roll); sausage sandwiches; burgers contained in bread roll; pies containing fish substitutes; vegetable pies; pastries consisting of vegetables; pizza; pizza pies; pizza bases; prepared pizza meals; sauces; sauces for pizzas; prepared meals in the form of pizzas; grain based snack foods; cereal-based snack foods
32
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages
35
Business advisory services and consultancy in the field of climate change, global warming, ecology, packaging and sustainability; business advise in relation to corporate social responsibility; providing consumer product information relating to food or drink products; advertising services to promote environmental issues and initiatives
39
Advisory and information services relating to packaging
41
Education and training in the field of climate change, global warming, ecology, packaging and sustainability; arranging and conducting of education and awareness programmes
42
Research and scientific information in the fields of climate change, global warming, ecology, packaging and sustainability; testing, analysis and evaluation of food products and food packaging for the purposes of certification; packaging design
44
Advisory, consultancy and informational services relating to sustainable agriculture and horticulture