29
Meat; Fish; Poultry, not live; Game; Meat extracts; Frozen fruits; Preserved fruits; Dried fruit-based snacks; Processed fruits; Preserved vegetables; Frozen vegetables; Vegetables, dried; Vegetables, cooked; Vegetable preserves; Jellies; Jams; Compotes; Jellies, jams, compotes, fruit and vegetable spreads; Eggs; Milk; Cheese; Butter; Yoghurt; Dairy products and dairy substitutes; Edible oils and fats; Formed textured vegetable protein for use as a meat substitute; Prepared vegetable products; Vegetable extracts for food; Vegetable-based meat substitutes; processed fruits, fungi, vegetables, nuts and pulses; Prepared meals consisting principally of vegetables; Prepared meals consisting principally of game; Prepared meals made from meat [meat predominating]; Prepared meals consisting primarily of meat substitutes; Ready cooked meals consisting wholly or substantially wholly of poultry; Poultry substitutes; Fish; Processed fish; Dishes of fish; Foods made from fish; Cooked meals consisting principally of fish; Fish substitutes; Imitation seafood; Prepared meals made from fish substitutes; Fish, seafood and molluscs spreads; Prepared meals consisting substantially of seafood; Prepared meals made from seafood substitutes; Vegetable-based fish substitutes; Processed vegetables; Vegetable salads; Prepared salads; Vegetable pastes; Hummus [chickpea paste]; Soya beans, preserved, for food; Soups and stocks, meat extracts; Sausage skins and imitations thereof
30
Coffee, teas and cocoa and substitutes therefor; Rice; Dried and fresh pastas, noodles and dumplings; Tapioca; Sago; Doughs, batters, and mixes therefor; Flour; Cereal preparations; Bread; Pastries; Cereal bars and energy bars; Cereals; Confectionery; Chocolate; Ice, ice creams, frozen yogurts and sorbets; Sugar, honey, treacle; Syrups and treacles; Sweet glazes and fillings; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Yeast and leavening agents; Baking powder; Salts, seasonings, flavourings and condiments; Seasonings; Spices; Preserved herbs; Vinegar; Savory sauces, chutneys and pastes; Fish sauce; Flavourings made from fish; Seasoned coating for meat, fish, poultry; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Pastries consisting of vegetables and fish; Sandwiches containing fish; Processed seeds for use as a seasoning; Vegetable thickeners; Vegetable concentrates used for seasoning