30
Flavourings, other than essential oils, for beverages; Baking powder; Pastries; Biscuits; Candy; Fizzy lollipops; Buns; Bread; Rolls; Petit-beurre biscuits; Corn flakes; Dietetic food not adapted for medical use, based on carbohydrates, dietary fibre, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; Ice cream; Iced tea; Peanut confectionery; Fondants [confectionery]; Pastries; Tea-based beverages; Groats for human food; Spices; Honey; Frozen yoghurt [confectionery ices]; Coffee; Cocoa; Cocoa products; Cocoa-based beverages; Candy for food; Caramels; Chewing gum, not for medical purposes; Biscuits; Biscuits; Confectionary, excluding fruit gums, fruit sauces, fruit jellies [confectionery], Puddings; Sweetmeats [candy]; Crackers; Cakes; Cake powder; Liquorice (confectionery); Stick liquorice [confectionery]; Gingerbread; Lollipops; Macaroons [pastry]; Maltose; Almond confectionery; Marzipan; Chocolate beverages with milk; Lozenges [confectionery]; Petits fours [cakes]; Mint for confectionery; Popcorn; Sherbet (confectionery); Chocolate; Chocolate-based beverages; Sherbets [ices]; Edible ices; Vegan ice cream; Confections; Bubble gum (confectionery); Glucose (for food) both loose and in tablet form; Waffles; Wine gums; Pralines; Bonbons made of sugar; Confectionery for decorating Christmas trees; Rusks; Chocolate goods; Dragees; Sugarcoated nuts; Sugar-coated almonds; Sugar-coated chocolate; Sweet spreads, included in class 30, In particular nut-nougat creams and Chocolate creams; Chocolate topping; Chocolate chips; Chocolate biscuits; Chocolate cakes; Chocolate syrup; Chocolate flavourings; Chocolate pastes; Candy bars; Chocolate pastries; Chocolate powder; Chocolate creams; Chocolate fondue; Truffles [confectionery]; Chocolate mousses; Chocolate candies; Chocolate candies; Imitation chocolate; Chocolate extracts; Chocolate topping; Chocolate-based beverages; Chocolate marzipan; Chocolate candies; Chocolate fudge; Chocolate based products; Imitation chocolate; Chocolate spreads for use on bread; Chocolate candies; Deep chocolate cake made with chocolate sponge; Aerated chocolate; Filled chocolate; Chocolate-based spreads; Ice creams containing chocolate; Chocolate cakes; Chocolate for toppings; Chocolate decorations for cakes; Chocolate decorations for cakes; Pralines made of chocolate; Chocolate-based beverages; Muesli; Muesli bars; Muesli desserts; Cereal bars and energy bars; Snacks manufactured from muesli; Protein muesli; Breakfast cereals