1
Substances for use in aquaculture [other than pharmaceutical]; Nitrobacteria for use in aquaculture
21
Aquaria and vivaria
29
Fish-based foodstuffs; Preservation of fish and aquacultural products in olive oil and other vegetable oils and other sauces; Processed fish products for human consumption; Fish, seafood and molluscs spreads; Chilled foods consisting predominately of fish; Fish-based foodstuffs; Clams, not live; Anchovy, not live; Frozen appetizers consisting primarily of seafood; Herrings, not live; Tuna fish [preserved]; Tuna in oil; Tuna, not live; Cods [not live]; Ark-shells [not live]; Fish maw; Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Fish crackers; Fish balls; Sliced sea whelks; Coconut shrimp; Shrimp floss; Prawns, not live; Agar-agar for culinary purposes; Shrimps, not live; Capelin, not live; Escargots; Crab; Crabs [not live]; Soy sauce marinated crab (Ganjang-gejang); Snow crabs, not live; Dried clam meat; Dried whelk meat; Crab meat; Dried razor clam meat; Dried fish meat; Carp [not live]; Silver carps, not live; Pickled dried Spanish mackerel; Caviar; Salmon caviar; Black caviar; Cuttlefish, not live; Yellow croakers, not live; Seafood preserves; Fish croquettes; Salmon croquettes; Crustaceans, not live; Eels, not live; Swordfish, not live; Seafood extracts; Fish extracts; Fish meal for human consumption; Anchovy fillets; Kipper fillets; Fish fillets; Fish with chips; Grilled fish fillets; Flakes of dried fish meat (kezuri-bushi); Sheets of dried laver (hoshi-nori); Shelled prawns; Dried prawns; Fish jellies; Sea breams [red snappers, not live]; Sea bream, not live; Sea-cucumbers, not live; Krill, not live; Shrimp meat floss; Fish meat floss; Spiny lobsters; Spiny lobsters, not live; Crayfish, not live; Lobsters, not live; Dried sea hares; Sole fish, not live; Squid [prepared]; Dried squid; Shellfish, not live; Frozen seafood; Cooked seafood; Seafoods boiled down in soy sauce (tsukudani); Tinned seafood; Shellfish, not live; Processed seafood; Dried seafood; Salted and fermented seafood (jeotgal); Salted jellyfish; Blue mussels [not live]; Mussels, not live; Molluscs, not live; Fish mousses; Oysters [not live, for human consumption]; Oysters, not live; Sea urchins [not live]; Dried herring roe; Crab roe for human consumption; Crab roe, prepared; Salt-fermented sea urchin roe; Fish eggs for human consumption; Fish roe, prepared; Sea salmon roe for food; Sea trout roe for food; Snail eggs for consumption; Fish sticks; Shrimp paste; Crab roe paste; Seafood paste; Fish paste; Crab cakes; Fish cakes; Anchovy paste; Snakehead fish, not live; Frozen fish; Cooked fish; Boiled and dried fish; Frozen cooked fish; Fish floss; Fish in olive oil; Fish, preserved; Pickled fish; Salted fish; Bottled fish; Fish, tinned; Smoked fish; Processed fish; Dried fish; Fish, not live; Sweetfish [not live]; Perches, not live; Crucian carps, not live; Octopuses [not live]; Steaks of fish; Seafood products; Fish products being frozen; Bottled fish products; Chilled meals made from fish; Sea basses [not live]; Mullet roe salad; Smoked salmon; Salmon, not live; Fish sausages; Spanish mackerel, not live; Sardines, not live; Dried scallops; Edible urechis unicinctus, not live; Trouts, not live; Squid ink; Soft-shelled turtles [not live]; Artificial fish roes; Imitation crab meat; Flounders, not live; Common plaice, not live; Frozen meals consisting primarily of fish; Cooked meals consisting principally of fish; Prepared meals consisting primarily of fish; Prepared meals consisting substantially of seafood; Pre-packaged dinners consisting primarily of seafood
31
Raw and unprocessed aquacultural products; Live fish for food purposes; Molluscs, live; Foodstuffs for fish
35
Retailing and wholesaling, in relation to the following goods: Foodstuffs of sea origin (seafood), including in particular, Foods made from fish, Bivalve molluscs, crustaceans, Algae and plants; Retailing/wholesaling relating to bivalve eggs and adult bivalve molluscs
39
Packing of food; Storage of frozen food in warehouses
40
Preparation of fish and aquacultural products; Freezing of fish and aquacultural products; Freezing of foods; Preservation of food; Preservation of food; Fish processing
42
Research of fisheries; Genetic mapping for scientific purposes; Information on the subject of scientific research in the field of biochemistry and biotechnology; Bacteriological research; Bacteriological consultation and research; Biological research; Biochemistry consultancy; Biology consultancy; Scientific research relating to biology; Scientific research relating to bacteriology; Bacteriological research and testing; Scientific research relating to genetics; Scientific research relating to genetics of plants; Consultancy relating to biotechnology; Research relating to animal husbandry; Conducting of scientific studies; Preparation of biological samples for research purposes; Preparation of biological samples for testing and analysis in research laboratories; Seed testing services; Research, Relating to the following fields: Production of eggs (of molluscs); Research and development in the field of microorganisms and cells; Biomedical research services; Environmental monitoring services; Microbiological testing; Genetic testing of laboratory animals for research purposes
44
Aquaculture services; Technical consultation in the fields of feeding and raising fish, shrimp and other farm-raised marine life; Counselling and Consultancy, in relation to the following fields: Sustainable aquaculture; Advice and consultancy on the creation, processing and marketing of sustainable seafood products; Genetic testing of animals for diagnostic or treatment purposes; Genetic testing for medical purposes