2
Food colourants and colourants for beverages
30
Flours, cakes, malt cakes; pasta; cereal preparations, breakfast cereals; soy sauce, yeasts, flavourings; preparations for making foodstuffs; coffee, artificial coffee, coffee flavourings, coffee substitutes, coffee based beverages; malt coffee; malted food drinks; preparations of malted barley for use in making beverages; chocolate based beverages, cocoa based beverages; tea; confectionery, biscuits, malt biscuits; snack bars; malted energy bars; caramels, chocolate, cocoa products; liquorice; condiments, essences for foodstuffs; farinaceous food bases and farinaceous foods; malt extracts, malt extracts for food and malt for food; malt extracts for brewing and distilling; malt extracts for ingredients and preparations for food; malt extracts for alcoholic beverages and non-alcoholic beverages; sauces, salad dressings; thickening agents for cooking foodstuffs; tomato sauce, bread, malt bread, unleavened bread; vinegar; all included in Class 30
31
Malt; malt for brewing and distilling; malt for food and for ingredients and preparations for food; malt for alcoholic beverages and non-alcoholic beverages
32
Non-alcoholic drinks; low alcoholic beers; low-alcoholic beer containing not more than 1.2 percent (by volume) of alcohol; beers; malt beer; ale, lager and porter malt wort; syrups; syrups and other preparations for making beverages; ingredients, syrups and preparations for the manufacture of alcoholic and non-alcoholic beverages; malt-containing beverages [non-alcoholic, except beers]; all containing or flavoured with malt
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