11
Cooking apparatus, installations and pressure fryers, deep fat fryers, fryer drip pans, convection ovens, cooking oil filters; refrigerating and freezing apparatus and installations, including refrigerators with refrigerated surfaces on top; cooking and food preparation units for commercial use, namely pressure fryers, preparation stations, ovens, food warmers and deep fat cookers; heated display cases, electric food warmers; and parts and fittings for all the aforesaid goods; all being for domestic, professional or industrial use
29
Foods, not included in other classes; cooked poultry, fish, shellfish, cheese, vegetables and potatoes, and cooking oils; cooked turkey; cooked ribs; poultry based snack foods; fried chicken; chicken breast fillets; cooked chicken; prepared meals made from poultry [poultry predominating]; ready cooked meals consisting wholly or substantially of poultry; chicken nuggets, fried chicken, chicken pieces, roast chicken, cooked chicken, barbecued chicken, broiled chicken
30
Foods, not included in other classes; breadings, marinades, batters, seasonings, spices, sauces and breaded and seasoned coatings, gravy mixes, biscuit mixes, bread mixes; marinades; marinades containing spices; marinades containing seasonings; marinades containing herbs; batter mixes; seasonings for food; flavorings and seasonings for food; sauces for food; spicy sauces; sauces for chicken, turkey and ribs; spices and food flavorings, flavorings for cheeses; flavorings made from poultry, flavorings in the form of dehydrated sauces, flavorings in the form of concentrated sauces, savory food flavorings for food [other than essential oils]; seasonings