29
Meat, fish, poultry and game; meat extracts; preserved, dried, cooked, canned and frozen fruits and vegetables; nuts, pulses, lentils; eggs and dairy products; edible oils and edible fats; prepared meals and snack foods; soups; milk based desserts, dairy desserts, fruit desserts, yoghurt desserts, chilled dairy desserts; jellies; jams; preserves; canned cherry tomatoes; canned soups; sauces in class 29; conserves; jellies, jams, compotes, fruit and vegetable spreads, canned fruits; crisps
30
Coffee, tea, cocoa, sugar; flour, muesli; preparations made from cereals for food for human consumption; bread, biscuits, cakes, pastry; non-medicated confectionery; pies, pasta, baking powder; condiments; ice-cream, water ices; prepared meals and snack foods; acacia honey; chocolate; all butter triple chocolate cookies, all butter sultana cookies, all butter white chocolate cookies; balsamic vinegar; sea salt; savoury biscuits; dessert sauce; porridge oats, granola; tomato and chili pasta sauce, tomato, garlic and basil pasta sauce, rich tomato pasta sauce, pesto, Thai curry sauce, Indian sauces including Balti sauce, masala sauce, jalfrezi sauce; rich tomato ketchup; gravies; white wine vinegar, red wine vinegar, vinegar
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