29
Casseroles; meat, fish, poultry and game; meat extracts, vegetable extracts, preparations for making the aforesaid extracts; preserved, dried and cooked fruits and vegetables; edible oils and fats; soup, soup extracts, soup powders and preparations for making soup; bouillon and bouillon concentrates and preparations for making bouillon; prepared meals, prepared meat dishes; broths and broth concentrates; fruit-based snack foods; meat-based snack foods; potato-based snack foods; nut-based snack foods; vegetable-based snack foods; soy-based snack foods; pie fillings of meat, fish, poultry, game, meat extracts, vegetable extracts, preserved, dried and cooked fruits and vegetables; preparations for making stock and meat extracts; meat flavoured beverages
30
Sauces; savoury sauces; savoury pastes, powders and mixes; pastes, powders and mixes being bases for sauces and casseroles; pie mixes; cereal preparations; cornflour; starch; baking-powder; salt, pepper, seasonings, condiments, mustard, vinegar; spices; sauces, sauce mixes; preparations for making sauces, marinades and coatings; gravies, gravy mixes and preparations for making gravies; aromatic preparations for food; flavourings, essences; thickening agents for cooking foodstuffs; gravies and preparations for making gravies; preparations for making sauces; rice-based snack foods; cereal-based snack foods; wheat-based snack foods; snack foods prepared from maize; snack foods made from corn; snack foods made from potato flour; snack foods consisting principally of pasta; snack foods consisting principally of rice; snack foods consisting principally of confectionery; snack foods consisting principally of grain; snack foods consisting principally of bread; snack foods consisting principally of maize flour; snack foods consisting principally of rice flour; flavourings for making meat based and meat flavoured beverage
32
Non-alcoholic beverages
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