29
Extra-virgin olive oil; Olives, preserved; Tomato purée; Canned meat; Canned fish; Foods made from fish; Preserves, pickles; Meat extracts; Pickled vegetables; Dried fruit; Processed eggs; Drinks made from dairy products; Savory butters; Butter preparations; Pates; Anchovy; Cheese fondue; Cheese products; Cheese dips; Dried figs; Tuna fish being preserved; Raisins; Ground almonds; Fruit-based snack food; Truffles, preserved; Truffle juice; Processed apples; Mushrooms, preserved; Oils and fats; Processed fruits, mushrooms and vegetables (including nuts and legumes); Dips; Meat; Fish; Jellies, jams, compotes, fruit and vegetable spreads; Eggs; Milk; Milk products
30
Coffee, teas and cocoa and substitutes therefor; Tea leaves; Tea extracts; Instant tea; Tea bags; Tea-based beverages; Tea for infusions; Infusions, not medicinal; Packaged tea (other than for medical purposes); Foods with a cocoa base; Extracts of cocoa for use as flavours in beverages; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Polenta; Farinaceous food pastes; Dried and fresh pastas, noodles and dumplings; Dried pasta; Wholemeal pasta; Sour dough; Cookie dough; Pasta containing eggs; Rice; Flavoured rices; Sauces for rice; Dried cooked-rice; Prepared meals containing [principally] rice; Foodstuffs made of rice; Extruded food products made of rice; Foodstuffs made from cereals; Preparations made from cereals; Cereals for use in making pasta; Crackers made of prepared cereals; Cereal bars and energy bars; Biscuits for human consumption made from cereals; Rusks; Tarts; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; Baked goods, confectionery, chocolate and desserts; Chocolates; Truffles [confectionery]; Panettone; Ice, ice creams, frozen yogurts and sorbets; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Salts, seasonings, flavourings and condiments; Spiced salt; Edible salt; Salt for preserving foodstuffs; Capers; Alimentary seasonings; Sauces [condiments]; Mayonnaise; Vegetable-based seasonings for pasta; Meat gravies; Sauces for use with pasta; Mustard; Flavoured vinegar; Fruit vinegar; Saffron [seasoning]; Yeast; Pesto [sauce]; Vinegar
31
Truffles, fresh; Malt; Barley; Almonds [fruits]; Hazelnuts; Nuts [fruits]; Oats; Salt licks; Unprocessed wheat; Garden herbs, fresh; Nuts being fresh; Fungi; Wheat; Unprocessed grains for eating; Unprocessed buckwheat; Agricultural products not included in other classes; Rye seed; Sunflower seeds; Natural seeds; Mushrooms, fresh
32
Beers; Fruit beverages and fruit juices; Cider, non-alcoholic; Mineral water [beverages]; Non-alcoholic beverages; Syrups for beverages
33
Wine; Alcoholic beverages (except beer)
35
Retailing and wholesaling, including online, in relation to foodstuffs and beverages; Import and export services; Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes
41
Education; Providing of training; Entertainment; Sporting and cultural activities; Organisation of entertainment and cultural events; Providing on-line electronic publications, not downloadable; Correspondence courses relating to cookery; Education services relating to cooking
43
Providing food and drink; Serving food and drinks; Services for the preparation of food and drink; Cookery advice