Wangzhihe

EUIPO EUIPO 2015 Trademark registered

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The Union trademark Wangzhihe was filed as Word mark on 01/19/2015 at the European Union Intellectual Property Office.
It was registered as a trademark on 05/20/2015. The current status of the mark is "Trademark registered".

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Trademark Details Last update: June 24, 2024

Trademark form Word mark
File reference 013654397
Application date January 19, 2015
Publication date February 10, 2015
Entry date May 20, 2015
Expiration date January 19, 2025

Trademark owner

01 of 1F-4F, No 24 Building, No 41, Fushi Road, Haidian District
Beijing
CN

Trademark representatives

Ganghoferstrasse 68b 80339 München DE

goods and services

29 Fermented bean curd; Tofu; Tofu products; Yuba; Shrimp paste; Peanut butter; Sesame paste; Sugar roses; Conserved vegetables (cured or pickled, yan zhi shu cai); Pickled vegetables (pao cai); Tomato juice; Pickled mustard plant (Zha cai); Milk drinks (milk-based); Cooking oil; Sesame oil
30 Vinegar; Soy sauce; Seasonings; Condiments; Sauces/pastes; Curry powder (seasoning); Bean paste; Cellophane noodles (strip); Mustard; Marinated pickled vegetables (condiments); Fermented soy beans (Douchi); Seasoning for lamb hotpot; Fish flavor powder; Chicken essence (condiments); Glutamate
33 Fruit wine (alcoholic); Shochu; Wine; Alcoholic beverages (beverage); Alcohol containing liquids; Rice wine; Alcoholic beverages (except beers); Fruit containing alcoholic beverages; Sparkling wine; Sake; Rice wine (Chinese, Huangjiu); Cooking wine

Trademark history

Date Document number Area Entry
June 23, 2024 Extension, Notification of expiry of trade mark
March 18, 2022 Transfer / Change of address, Published
July 6, 2018 Change Representative, Published
March 9, 2017 Change Representative, Published

ID: 11013654397