Franzi Fuchs

EUIPO EUIPO 2014 Trademark registered

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The Union trademark Franzi Fuchs was filed as Word mark on 04/02/2014 at the European Union Intellectual Property Office.
It was registered as a trademark on 08/26/2014. The current status of the mark is "Trademark registered".

Trademark Details Last update: February 27, 2024

Trademark form Word mark
File reference 012756045
Application date April 2, 2014
Publication date May 19, 2014
Entry date August 26, 2014
Expiration date April 2, 2034

Trademark owner

Stockmeyer-Str. 1
48336 Sassenberg
DE

Trademark representatives

goods and services

28 Toys; Toys; Sports games; Toy figurines; Toy action figurines; Dolls; Stuffed toys; Fabric toys; Articles of clothing for toys; Clothing for toy figures; Clothing for action figures; Dolls' clothes; Clothing for stuffed animals; Computer game apparatus; Electronic games; Mechanical games; All kinds of sport requisites, as well as of sea sports (surfing, skating); Gymnastic articles; Soccer balls; Reduced sized footballs; Balls for games; Football gloves; Soccer goals; Knee pads and Shin guards for athletic use, In particular footballers; Nets for sports; Swimming equipment; Playing cards; Board games; Novelties for parties, dances [party favors, favours]; bags for sporting goods
29 Meat, fish, poultry and game, and goods made therefrom in fresh, frozen, smoked and semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Charcuterie and charcuterie preserves; Ready-made meals, mainly comprising meat and fish; Fish jellies; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Meat, fish, fruit and vegetable jellies; Preserved and dried fruits and vegetables, including mixed pickles; Sausage, meat, fish, poultry and vegetable salads; Ragout and prepared meals in preserved form, mainly consisting of a portion of meat with vegetables, potatoes, rice or noodles; Prepared meals, mainly consisting of dried or preserved vegetables, or dried, cooked or preserved fruit; Soups and stock, including soup and stock in the form of extracts; Eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; Food prepared from milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starches; eggs, edible oils and fats; Jams and fruit preserves, Tofu and Products made from tofu, Included in class 29; Delicatessen items, namely salads (included in class 29), in particular vegetable and fruit salads, and prepared endive and lettuce salads; Delicatessen items, namely liver pate and shellfish (not live); Toasted laver; Foodstuffs of fermented vegetables (kimchi); Fruit-based snack food; Quark, curds; Soya milk (milk substitute); Sausage, Charcuterie and charcuterie preserves; Prepared meals, mainly comprising meat; Ready meals consisting predominantly of sausage; Prepared meals, mainly containing fish; Fish jellies; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Meat, fish, fruit and vegetable jellies; Preserved and dried fruits and vegetables, including mixed pickles; Sausage, meat, fish, poultry and vegetable salads; Ragout and prepared meals in preserved form, mainly consisting of a portion of meat with vegetables, potatoes, rice or noodles; Prepared meals, mainly consisting of dried or preserved vegetables, or dried, cooked or preserved fruit; Soups and stock, including soup and stock in the form of extracts; Eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; Food prepared from milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starches; eggs, edible oils and fats; Jams and fruit preserves, Tofu and Products made from tofu, Included in class 29; Delicatessen items, namely salads (included in class 29), in particular vegetable and fruit salads, and prepared endive and lettuce salads; Delicatessen items, namely liver pate and shellfish (not live); Toasted laver; Foodstuffs of fermented vegetables (kimchi); Quark, curds; Soya milk (milk substitute); Dietetic foodstuffs; Food supplements with a protein base; Vegetarian alternatives to meat, meat goods, sausages, charcuterie and ready meals consisting predominantly of meat or sausage
30 Coffee, tea cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle, yeast, baking-powder; Mustard; Vinegar; Sauces; Ice; Natural, non-medical sugar substitutes; Ready-to-serve meals made mainly of noodles; Dressings for salad; Treacle, desserts, namely blancmanges, rice pudding and semolina made with milk, edible ices and powders for edible ices; Delicatessen items, namely meat pies, pasties and pies; Potato flour for alimentary purposes; Soyabean paste (spices); Cereal-based snack food; Rice-based snack food; Maize meal; Fruit sauces; Fish marinades; Flour and preparations made from cereals, bread, pastry and confectionery and ready meals made therefrom; Edible ices; Honey, treacle, yeast, baking-powder; Sauces; Natural, non-medical sugar substitutes; Ready-to-serve meals made mainly of noodles; Pizza; Cereal-based snack food; Rice-based snack food; Snacks manufactured from muesli; Dressings for salad; Treacle, desserts, namely blancmanges, rice pudding and semolina made with milk, edible ices and powders for edible ices; Delicatessen items, namely meat pies, pasties and pies; Potato flour for alimentary purposes; Maize meal; Fruit sauces; Poultry and game meat pies

Trademark history

Date Document number Area Entry
February 26, 2024 Extension, Trade mark renewed
January 11, 2016 Change Representative, Published
April 30, 2015 Change Representative, Published
April 28, 2015 Transfer / Change of address, Published
April 17, 2015 Change Representative, Published
November 27, 2014 Correction, Published

ID: 11012756045