7
Machines and equipment for processing, treating and final treatment of food and liquid products, not included in other classes; machines and equipment for curd production; machines and equipment for rennet handling; machines and equipment for separation of curd and rennet; cutting machines; washing machines; filtering machines; cheese forming machines; centrifuges (machines); separators (machines); tanks and receptacles (parts of machines); pressing machines; machines and equipment for blending or dosing food and liquid products; machines and equipment for additives to/dilution of food and liquid products; machines and equipment for recombination of food and liquid products; machines and equipment for the concentration of food or liquid products; machines and equipment for mixing food and liquid products, not included in other classes; machines and equipment for controlling the fat content in food and liquid products; pumps, vents and valves designed for the food industry; heat exchangers (parts of machines); filters; feeders (parts of machines); extrusion machines; conveyors; filling- and packeting machines for food and liquid products; wrapping machines; homogenizers (machines); moulds (parts of machines); equipment for membrane filtration of food and liquid products; decantation equipment; installations for storage during the processing of sterilized food and liquid products; apparatus and instrument for handling in connection with processing, treatment and final treatment of food and liquid products, tapping and packeting food and liquid products; machines and equipment for washing and cleaning process systems and machines as well as for tank cleaning; machinery tools, parts and components for the aforesaid goods
9
Apparatus and instrument for monitoring, checking, dosing, supervision, weighing, control and measurements in connection with processing, treatment and final treatment of food and liquid products, tapping and packeting food and liquid products; software for monitoring, checking, handling, dosing, supervision, weighing, control and measurements in connection with processing, treating and final treatment of food and liquid products; tapping and packeting of food and liquid products; flow-meters and quantity regulators; flow indicators; pressure indicators; sample taking equipment; thermometers; parts and components for the aforesaid goods
11
Apparatus and instruments for heating, heat recovery, de-chilling, refrigerating, ventilating, cooking, radiating, preparation, steam generating, concentrating, drying, pasteurisation, distilling, sterilising, disinfecting and desalination, all the aforementioned for use in the food and liquid processing industry; filters including membrane filters; apparatus designed for the thermal processing of food; heat exchangers; evaporators; apparatus and instruments for hardening when manufacturing food and liquid products; salt facilities; parts and components for the aforesaid goods