5
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes (included in class 5); dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; dietetic foodstuffs for children and invalids, adapted for medical use; dietetic foodstuffs for children and invalids, not for medical purposes, with a base of proteins
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; fermented milk; edible oils and fats; dairy produce, included in class 29; powdered milk for food, non-alcoholic mixed milk beverages (milk predominating); non-alcoholic yoghurt drinks (yoghurt predominating); skimmed milk, buttermilk, cream, including with fruits, butter and butter products, cheese and cheese products, quark, fruit quark and herb quark, yoghurt, fruit yoghurt and herb yoghurt; dietetic yoghurt, fat-free edible quark and dietetic margarine; milk-based desserts, buttermilk-based desserts, including with fruits and/or fruit preparations; cream, yoghurt and desserts of yoghurt, quark and/or cream, with and without added fruit; desserts of yoghurt, quark and/or cream, including with fruits and/or fruit preparations; desserts, including with chocolate, included in class 29; desserts based on fruits and/or fruit preparations; milk-based binding agents for hot and cold meals; fruit puree; all the aforesaid goods included in class 29 not for medical purposes
30
Coffee, tea, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery; ices, honey, treacle; preparations made from cereals; ice products; yeast, yeast powder; salt, mustard; vinegar; sauces (condiments); spices; ice; puddings; desserts, including with chocolate, included in class 30; desserts, mainly consisting of blancmanges; mousse-based desserts; desserts, consisting essentially of mousse; chocolate mousse; puddings; binding agents for hot and cold meals based on flour and preparations made from cereals