11
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; ovens, pizza ovens, barbeques, grills
21
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; pizza pans; pizza plates; utensils for serving pizzas or pizza slices; non-electric hand implements for use in barbecue cooking, skewers for use in barbecue cooking, cooking utensils for use with domestic barbecues, non-electric implements for turning foods during barbecue cooking
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; pizzas and pizza products; preparations for making pizzas; toppings, sauces, spices and flavourings; pizza dough and pizza flour; pizza bases; dough balls; pasta and pasta based meals; prepared meals and snacks, goods included in class 30 predominating; garlic bread
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