29
Cooked, preserved, frozen, preserved in alcohol, dried and frosted fruits, fruit pulp, fruit slices; preserved, cooked and dried vegetables; processed peanuts; vegetable and fruit salads; preserves of vegetables and fruits; preserved olives; preserved garden herbs and mushrooms; raisins; sauerkraut; tofu; tomato purée and tomato juice for cooking, vegetable juices for cooking; processed nuts, chestnuts and almonds; marmalades and jams; mixed pickles; tofu; anchovies and sardines
30
Cereal preparations, corn flakes, puffed corn, popcorn, cereal flour and groats for food; potato flour; ketchup; noodles; ground products for food; unprocessed nuts and almonds; flavourings for baking; vegetable flavourings and essences for cooking (except essential essences and oils); yeast and ferments for pastes; spices, seasonings and spiced sauces; teas and infusions; malt and maltose for food; almond confectionery and marzipan; sushi; cake mixes and pasta; tapioca and tapioca flour for food, chicory
31
Seaweed for food, fresh fruits and vegetables; fresh culinary herbs, fresh corn cobs; live shellfish; fresh mushrooms; fresh nuts, chestnuts and almonds; grains (cereals); bran; strengthening animal forage