29
Edible oils and fats, in particular vegetable oils, vegetable margarine, vegetable fat, nut cream fat; chocolate nut butter, cheese; jams and marmalades, jellies, purées, in particular vegetable purées and apple sauce, spreads with a base of vegetables and fruit and/or vegetable protein and vegetable fat with and without the addition of spices and flavourings; preserved fruits and vegetables, preserved mushrooms, fruits in syrup, pickled vegetables, delicatessen salads, namely fruit salads and vegetable salads and mixtures thereof; fruit sauces, mainly consisting of cooked and crushed fruit, fruit pulp; stock in granule, paste or cube form; ready-to-serve meals, namely soups and desserts; ready-to-serve meals, namely stews and set meals, mainly based on vegetables; frozen food, namely fruit, vegetables, mushrooms, potatoes; dried fruit, dried vegetables, dried mushrooms, dried potatoes; packet soups; roasted nuts, nut puree, almond paste, nut kernels, in particular chopped, flaked and ground; fruit and nut slices; almonds or seeds, seeds as foodstuffs, in particular poppy seeds, linseed, sesame seeds, sunflower seeds, pumpkin seeds; tomato purée; dried or preserved pulses; potato products, namely puree powder, dumplings, chips, crisps, potato fritters
30
Bread and pastry, cakes, pies; pasta; honey, syrup, sugar, cocoa, cocoa products, cocoa and chocolate powder for making chocolate-based beverages, chocolate, chocolate products; marzipan; cereals and cereal products for food, in particular rye, wheat, barley, oats, maize, buckwheat, millet, rice, tapioca, sago, unripe spelt grains, spelt, amaranth and quinoa; coffee, tea; mayonnaise, remoulade, salad creams and dressings; herbs and spices, in particular sea salt, iodised salt, pepper, mustard, vinegar, horseradish, herbs, soup seasonings, sauces (spices), condiments; potato starch, potato flour; spreads with a base of cereals, yeast and/or vegetable protein and vegetable fat, with and without added spices and flavourings
31
Fresh fruits and vegetables, nuts, pulses; citrus fruit, potatoes, mushrooms, nuts
32
Mineral waters and other non-alcoholic drinks; fruit juices, grape juices, fruit juices, vegetable juices, fruit nectars, fruit concentrates, fruit pulp, fruit syrups; fruit juice and vegetable juice beverages, syrups and other preparations for making beverages