05
Dietetic substances and foodstuffs for clinical and medical
use; formulated milk, food and food substances for babies;
food and food substances for medical use for children and
the sick; food and food substances for pregnant women and
nursing mothers for medical use; nutritional and dietetic
supplements for medical use; vitamin preparations,
preparations made with minerals; dietetic confectionery
products for medical use
29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruits (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood products, all these products in the form of
extracts, soups, jellies, spreads, preserves, cooked,
deep-frozen or dehydrated dishes; jams; eggs; milk, cream,
butter, cheese and milk products; milk substitutes; milk
beverages, with milk predominating; desserts made of milk
and desserts made of cream; yoghurts; soya milk (milk
substitutes), preserved soya beans for human consumption;
edible oils and fats; protein preparations for human
consumption; whiteners for coffee and/or tea (cream
substitutes); sausages; charcuterie, peanut butter; soups,
concentrated soups, soup, bouillon cubes, stock, clear
soups
30
Coffee, coffee extracts, coffee-based preparations and
beverages; iced coffee; artificial coffee, artificial coffee
extracts, preparations and beverages made with artificial
coffee; chicory; tea, tea extracts, preparations and
beverages made with tea; iced tea; malt-based preparations
for human consumption; cocoa and cocoa-based preparations
and beverages; chocolate, chocolate products,
chocolate-based preparations and beverages; confectionery,
sugar confectionery, sweets; sugar; chewing gum not for
medical purposes; natural sweeteners; bakery goods, bread,
yeast, pastry; biscuits, cakes, cookies, wafers, toffees,
desserts (included in this class), puddings; edible ices,
water ices, sorbets, ice confectioneries, iced cakes,
ice-creams, ice desserts, frozen yogurts, powders and
binding agents (included in this class) for making edible
ices and/or water ices and/or sorbets and/or ice
confectioneries and/or iced cakes and/or ice-creams and/or
ice desserts and/or frozen yogurts; honey and honey
substitutes; breakfast cereals, muesli, corn flakes, cereal
bars, ready-to-eat cereals; cereal preparations; rice,
pasta, noodles; foodstuffs made with rice, flour or cereals,
also in the form of cooked dishes; pizzas; sandwiches; pasta
and ready-to-bake cake dough preparations; sauces, soya
sauce; ketchup; products for flavouring or seasoning
foodstuffs; edible spices, condiments, dressings for salads,
mayonnaise; mustard; vinegar
32
Beers; still water, sparkling or aerated water, processed
water, spring water, mineral water, flavoured water;
fruit-flavoured beverages and beverages made with fruit,
fruit juices and vegetable juices, nectars, lemonades, soda
water and other non-alcoholic beverages; syrups, extracts
and essences syrups and other preparations for making
non-alchoholic beverages (with the exception of essential
oils); beverages made with lactic ferments; soya-based
beverages; beverages made with malt; isotonic beverages