29
					Meat, fish, poultry and game; meat extracts; preserved,
 dried and cooked fruits and vegetables; fruit and vegetable
 salads, washed and prepared salads, jams, compotes; eggs,
 milk and dairy products; edible oils and fats, pre-cooked
 dishes (containing the above goods)
				
				
			
							
				
					30
					Coffee, tea, cocoa, sugar, rice, artificial coffee; flours
 and cereal preparations, bread, sandwiches, pastry and
 confectionery, ices; honey; salt, mustard; vinegar, sauces
 (condiments); dressings for salads, spices; ice for
 refreshment, pre-cooked dishes (containing the above goods)
				
				
			
							
				
					31
					Agricultural, horticultural and forestry products and grains
 not included in other classes; fresh fruits and vegetables;
 natural seeds, plants and flowers
				
				
			
							
				
					32
					Mineral and aerated waters and other non-alcoholic drinks;
 fruit drinks and fruit juices, vegetable juices and
 vegetable drinks; syrups and other preparations for making
 beverages
				
				
			
							
				
					35
					Retailing of foodstuffs and beverages, dissemination of
 advertising in connection with arranging and conducting
 events; sales promotion, business organisation consulting,
 monitoring of profitability, inspection of corporate
 business, business management in the field of hotels and
 restaurants, organizational consulting for hotels,
 restaurants and business management for institutional food
 services; placement of personnel for the hotel industry and
 restaurants; rental of vending machines
				
				
			
							
				
					39
					Delivery of ready-to-eat meals and beverages for immediate
 consumption; rental of fridges
				
				
			
							
				
					41
					Education; training; entertainment; sporting and cultural
 activities; arranging and conducting of seminars,
 symposiums, conventions, conferences; publication of
 documents for all these activities (except publicity texts);
 tasting courses; operating and rental of sports
 installations
				
				
			
							
				
					42
					Design of packaging, containers, utensils and cookware;
 engineer services, services of an architect, of an interior
 designer; engineering project studies, advice on
 construction; granting of intellectual property licenses;
 rental of apparatus for data processing particularly cash
 registers
				
				
			
							
				
					43
					Providing of food and drink in restaurants, cafés, wine
 bars, brasseries, takeaway restaurants; operating hotels,
 restaurants and installations for institutional food
 services; guest accommodation particularly in hotels; hotel
 services, providing of food and drink in restaurants and in
 institutional food services; catering services, rental of
 conference rooms, arranging and holding of banquets,
 operating catering kitchens, rental of containers, tableware
 and kitchen utensils
				
				
			
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