29
Meat, fish, poultry, sausage products, game, mollusca and
crustacea, meat and meat extracts, preserved, dried and
cooked fruits and vegetables, meat, fish, poultry, fruit and
vegetable jellies, fruit and vegetable purée including fruit
and vegetable pastes, fruit bars made of dried fruits,
nut-butter preparations, nut spread, prepared meat, fish,
poultry, vegetable and fruit salads, eggs, milk and milk
products, namely butter, cheese, cream cheese, cream,
yoghurt, fresh cream, kefir, sour milk, butter milk and
evaporated milk, desserts made of yoghurt, curd and/or
cream, dried milk for alimentary purposes, edible oils and
fats, meat, fish, poultry and soup preserves, also
deep-frozen, ready-to-serve meals as preserves and as
deep-frozen food, mainly consisting of meat and/or fish
and/or vegetables and/or prepared fruits and/or potatoes,
pickled fruits and vegetables, broth granules, vegetarian
ready-to-serve meals made of plants, vegetables and/or
prepared fruits, herbs, nuts, prepared nuts, egg-white
concentrates and egg-white preparations as addition to
foodstuff or for the preparation of meals; soya preparations
(tofu); spreads essentially made of vegetables, fruits,
cereals, herbs, seeds and/or flower pollen as well as creams
and pastes, roasted soya beans, sausage and schnitzel
substitutes essentially consisting of soya; egg-white powder
and egg-white granules on the basis of soya - soluble in
water - containing fluids for the preparation of egg-white
food; herb mixtures made of dried herbs
30
Soya flour, ground and non-ground linseed for alimentary
purposes; mapple syrup, buckthorn syrup (not for the
preparation of beverages), sugar, rice, tapioca, sago,
semolina, corn, cornflakes, rolled oats, wheat germs for
alimentary purposes, wholemeal for alimentary purposes,
flours, soya flours, baking mixtures essentially consisting
of flour, sugar, starch, skimmed milk powder and chicken
egg-white for the preparation of cakes, tarts, cookies,
muesli bars, bread and wafers; prepared doughs for the
preparation of bread, rolls and pastry; bread, farinaceous
pastes, honey, invert sugar, treacle, yeast, baking-powder,
salt for consumption, mustard, spiced salts, pepper,
vinegar, sauces (including salad sauces), spices, ice,
flavouring agents for foodstuff; yeast extracts for
foodstuff; cereal preparations for human consumption, also
formed in portions and also with fillings or with toppings
made of fruit, vegetable or meat preparations; muesli
essentially consisting of wholemeal, dried fruits, chocolate
and/or seeds; mixture for the preparation of burgers
essentially consisting of cereals or prepared vegetables;
ready-to-serve meals as preserves and as deep-frozen food,
mainly consisting of farinaceous pastes and/or rice;
mayonnaise, remoulade, vegetarian ready-to-serve meals made
of plants and cereals
32
Beer, also non-alcoholic, ale and porter, mineral and
aerated waters and other non-alcoholic drinks, fruit syrups
and other non-alcoholic fruit preparations for making
alcoholic or non-alcoholic drinks; egg-white powder and
egg-white granules on the basis of soya - soluble in water -
containing fluids for the preparations of non-alcoholic
egg-white beverages; non-alcoholic drinks containing plant
protein; fruit and vegetable juices, all aforementioned
goods, as far as possible, also as calorie-reduced products
and/or enriched with vitamins, minerals, lactic acid,
vegetable protein or roughage; also in deep-frozen form