SOYA-UP

WIPO WIPO 2003

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The International trademark SOYA-UP was filed as Word mark on 03/31/2003 at the World Intellectual Property Organization.

Trademark Details Last update: March 22, 2023

Trademark form Word mark
File reference 805280
Countries Australia China
Base trademark JP No. 2003-1458, January 10, 2003
Application date March 31, 2003
Expiration date March 31, 2033

Trademark owner

1, Sumiyoshi-cho, Izumisano-shi
Osaka 598-8540
JP

Trademark representatives

AOYAMA & PARTNERS, Umeda Hankyu Bldg. Office Tower, JP

goods and services

01 Water-soluble hemicellulose; fatty acid; oleic acid; stearic acid; palmitic acid; linoleic acid; linolenic acid; azelaic acid; peptides; proteins (raw material); flours for industrial purposes; starches for industrial purposes; enzymes for industrial purposes; enzyme preparations for industrial purposes; foaming agents; artificial sweeteners; additives for concrete; soy polysaccharide; emulsifiers; dispersion stabilizers; chemical additives to food; additives for food for retarding the starch retrogradation; additives for food for increasing the yield of cooked rice; additives for food for improving the texture of cooked rice; additives for food for preventing cooked rice particles from being too sticky; loosening agents for noodles, adhesives for industrial purposes; all included in this class

Trademark history

Date Document number Area Entry
March 31, 2023 2023/11 Gaz Extension
June 8, 2018 2018/27 Gaz RU Rejection
June 1, 2017 2017/38 Gaz Correction
March 31, 2013 2013/15 Gaz Extension
November 29, 2004 2005/19 Gaz JP RAW: Partial Ceasing Effect
December 15, 2003 2003/25 Gaz AU RAW: Protection Granted
March 31, 2003 2003/14 Gaz JP Registration
Partial deletion

ID: 14805280