29
Meat, fish, game, poultry, meat extracts, tinned fruits and
vegetables, jams, marmalades, fruit preparations, spreads
made of fruit, fruit compotes as desserts, fruit soups,
fruit coulis; eggs, milk, dairy products; edible oils and
fats
30
Bread, pastries, flours and cereal preparations, cereals and
ground and processed cereal products, cereal flakes for
nutritional purposes; muesli made with the aforesaid
products; pasta; rice and rice products; dried pulses and
their ground products; coffee additives and substitutes,
cocoa, tea, infusions, tea mixtures for non-medical use,
yeast products, namely yeast extracts and yeast flakes;
soups and thick soups also in concentrated form, sauces
including sauces for salads and condiments, vinegar for
food; mustard, edible salt; edible ices; soya products,
namely soya sauces including soya sauces for salads; honey;
sugar, sweet products; chocolate products, hazelnut cream;
all the aforesaid products (insofar as possible) also as
dietetic products for non-medical use
32
Non-alcoholic beverages, mineral water, fruit and vegetable
juices, fruit nectars, lemonades, fruit syrup
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