WIPOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The International trademark NATUR COMPAGNIE was filed as Word mark on 10/20/1999 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 722940 |
| Register number | 39947965.1/29 |
| Countries | 
|
| Base trademark |
No. 399 47 965.1/29,
September 27, 1999
|
| Application date | October 20, 1999 |
| Expiration date | October 20, 2029 |
Trademark owner
Güttinger Strasse 23
78315 Radolfzell
DE
78315 Radolfzell
DE
Trademark representatives
Karlstrasse 7
80333 München
DE
goods and services
29
Consommés, soups, liquid wheys, low-fat powdered milk and
powdered whey; meat, fish, poultry and game; meat extracts;
pea soup in sachets; preserved, dried and cooked fruits and
vegetables; meat, fish, fruit and vegetable preserves, soup
preserves; jellies; meat, fish, poultry, vegetable, potato
and fruit salads; edible oils and fats, edible fat
preparations, in particular herbal cream; stock cubes, stock
extracts, vegetable soup cubes; stock; soup concentrates,
soup preparations; garnishings for soups, namely mixtures of
dried vegetables; eggs, milk and milk products; butter,
cheese, cream, yoghurt, powdered milk for food; butter
preparations, in particular butter with herbs, garlic butter
and butter with basil; garlic paste; jams; dried fruit,
prepared nuts; instant products, namely ready-to-cook dried
mixtures of vegetable and/or animal food products, namely
vegetables, herbs, animal or vegetable fats; soya bean
preparations for food in concentrated and dried form, namely
okara, soya albumin, preserved and dried soya beans,
preserved bean sprouts, soya jelly; prepared dishes, mainly
consisting of the above soya bean products as well as meat,
fish, poultry, potatoes, vegetables, pulses and also rice
and pasta, with added spices and sauces; albumin
preparations made with soya beans (tofu) as prepared food,
in particular tofu patés, dumplings, sausages and noddles;
browned onions, dried beans, mushrooms (dried or preserved),
potato products; cream desserts, desserts, in particular
fruit desserts; dietetic foodstuffs not adapted for medical
use (included in this class); cubes of herbs
30
Sauces, salad dressings; bases for sauces; ready-made sauces
as additives for other dishes; powder and extracts for
sauces, including for salad dressings; mayonnaise and
remoulade; ketchup, mustard; vinegar; garnishings for soups,
namely small fried balls of dough, flaedli-type noodles
(small pieces of pancake), bread croutons, semolina
dumplings; essences for food, except essential oils; spices,
condiments, spicy salt, edible salt; instant products,
namely ready-to-cook dried mixtures of vegetable and/or
animal food products, namely spices, yeast extract, flavour
enhancers and substances for cooking, namely binding agents,
malto dextrin, emulsifying agents, all as auxiliary agents
for preparing cooked dishes; soya bean preparations in
concentrated and dried form, namely soya flour, roughly
ground soya soya sauces, including salad dressings; prepared
dishes mainly consisting of the above soya bean preparations
as well as rice and pasta and meat, fish, poultry, potatoes,
vegetables, pulses, with added spices and sauces; food
products made with yeast; coffee, tea, cocoa, artificial
coffee, sugar, caramel, dessert sauces, namely sauces for
garnishing, in particular vanilla sauces, chocolate sauces,
nut sauces and fruit sauces as well as toppings and icings
for sweet dishes, pastry and cakes; rice, flours,
breadcrumbs; yeast, baking-powder; sago, tapioca; cereal
preparations (except fodder); pasta; ready-made dough,
breadcrumb mixtures; muesli mainly consisting of cereal
flakes, raisins and nuts; cake mixtures mainly consisting of
flour, sugar, starch, powdered milk, spices, leavening
agents, with added nuts and/or almonds, cocoa, chocolate,
raisins, dried fruit; bread, pastries and confectionery,
chocolate and chocolate goods, puddings, pudding products,
mousses, desserts, in particular fruit sauces; honey,
treacle, edible ices; ice for refreshment; dietetic
foodstuffs not adapted for medical use (included in this
class)
32
Fruit juices; powdered red wine; dietetic substances not
adapted for medical use (included in this class)
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| October 20, 2019 | 2019/43 Gaz | Extension | |
| November 25, 2011 | 2012/49 Gaz | RU | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| April 26, 2011 | 2011/18 Gaz | EM | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| April 13, 2011 | 2011/16 Gaz | RU | Rejection |
| December 13, 2010 | 2010/51 Gaz | IS | Rejection |
| November 1, 2010 | 2010/44 Gaz | AU | Rejection |
| March 18, 2010 | 2010/17 Gaz | DE | Correction |
| October 20, 2009 | 2009/43 Gaz | Extension | |
| March 18, 2009 | 2009/14 Gaz | TR | RAW: Protection Granted |
| December 5, 2008 | 2009/4 Gaz | US | Decision on opposition |
| November 20, 2008 | 2008/51 Gaz | JP | RAW: Final Reversing Refusal |
| May 16, 2008 | 2008/21 Gaz | EM | Rejection |
| March 27, 2008 | 2008/34 Gaz | RAW: Limitation | |
| February 14, 2008 | 2008/8 Gaz | JP | Rejection |
| February 4, 2008 | 2008/11 Gaz | NO | RAW: Protection Granted |
| May 9, 2007 | 2007/19 Gaz | US | Rejection |
| May 4, 2006 | 2007/15 Gaz | DE | Correction |
| October 20, 1999 | 1999/24 Gaz | DE | Registration |
| Partial deletion | |||
| Partial deletion |
ID: 14722940