29
Preserved, frozen, dried or cooked vegetables; preserved,
deep-frozen, dried or cooked potatoes, preserved, dried or
cooked mushrooms, processed game, fish and food products
from the sea, all these products in the form of extracts,
soups, jellies, spreads, preserves, cooked, deep-frozen or
dehydrated dishes; cooked dishes based on vegetables,
potatoes, fruit, meat, poultry, fish and food products from
the sea; edible oils and fats; soups, concentrated soups,
preparations for making soups, soup, bouillon cubes,
bouillon, also in the form of cubes, tablets or powder,
preparations for making bouillon, concentrated broths; rice
milk for culinary use; foods used as substitutes for fish or
seafood; prepared dishes made from fish or seafood
substitutes; vegetable-based fish or seafood substitutes;
fruits and cereal proteins used as meat substitutes; spreads
based on vegetables, fruits, grain proteins or meat
substitutes; prepared dishes consisting primarily of meat
substitutes; vegetable-based meat substitutes; hummus;
hummus-based salads; fruit salads; preparations for making
soup; vegetable salads; hummus-based spreads; egg
substitutes; milk, cream, butter, cheese and other
milk-based preparations; dairy products; milk substitutes;
milk beverages with milk predominating; powdered milk;
evaporated milk; condensed milk; milk-based desserts and
cream-based desserts; milk-based beverages containing
cereals and/or chocolate; yogurts; yogurt-based beverages
and products; non-dairy yogurts; soy-based yogurts and
yogurt beverages; yogurts and yogurt beverages from
plant-based ingredients; yogurts and yogurt beverages made
from nuts; soy milk (milk substitute); substitutes for dairy
products based on plants and nuts, particularly cashew nuts,
rice, soy, almonds, coconuts, oats, hazelnuts and walnuts;
coconut-milk-based beverages; shakes and smoothies made from
fruit, vegetables, milk products and/or grains (where milk
content is high); dairy-based beverages containing oats,
cereals, fruit juices and/or fruit-flavored juices; protein
preparations for human consumption; protein powder; coffee
and/or tea whiteners (cream substitutes); beverages and food
products enriched with nutritional and/or dietetic elements
included in this class; preparations for making dairy-based
beverages; processed edible seeds
30
Flour, bread, yeast, pastry; rice, pasta, noodles; food
products based on rice, flour, oatmeal or cereal flour, also
in the form of cooked dishes; sauces; soy sauce; tomato
ketchup; products for flavoring or seasoning foodstuffs,
edible spices, condiments, vinaigrettes, mayonnaise;
mustard; vinegar; processed seeds used as seasoning; dishes
and prepared dishes consisting primarily of pasta; dipping
sauces; pasta; sauces (condiments); vinaigrettes for salads;
pizzas; coffee-based preparations and beverages; iced
coffee; preparations and beverages based on artificial
coffee; tea-based beverages and preparations; malt extract
for food; malt for food, malt-based preparations for human
consumption; cocoa and cocoa-based beverages and
preparations; chocolate, chocolate products, chocolate-based
beverages and preparations; confectionery, sugar
confectionery; bakery products, pastry; biscuits, cakes,
cookies, wafers, caramels, desserts (included in this
class), puddings; edible ices, water ices, sherbets, frozen
confectionery, frozen cakes, ice cream, frozen desserts,
frozen yogurts, powders and binding agents (included in this
class) for making edible ices and/or water ices and/or
sherbets and/or frozen confectionery and/or frozen cakes
and/or ice cream and/or frozen desserts and/or frozen
yogurts; cereals, breakfast cereals, muesli and muesli
preparations, corn flakes, cereal bars, ready-to-eat
cereals; cereal preparations; cereal-based snacks;
cereal-based beverages and preparations (included in this
class); food products based on rice, flour, oat meal or
cereals, also in the form of cooked dishes; hot cereals;
processed oats; oatmeal; porridge; granola; cereal-based
beverages and food products enriched with nutritional and/or
dietetic elements included in this class; desserts made from
ingredients which are plant-based, and/or nut-based and/or
soy-based; flavorings for beverages; food flavorings
32
Fruit and/or vegetable flavored beverages; beverages based
on fruits and/or vegetables; fruit-flavored beverages and
fruit-based beverages, fruit juices and vegetable juices,
nectars, lemonades, sodas; beverages based on milk ferments;
malt-based beverages; isotonic beverages; dietetic and/or
nutritionally fortified beverages included in this class;
non-alcoholic beverages made from plant-based ingredients;
smoothies; shakes and smoothies based on fruits, vegetables,
dairy products and/or seeds; plant-based beverages;
beverages made from nuts; vegetable protein beverages;
whey-based beverages; other non-alcoholic beverages
41
Education; training; staff training, organization of
courses, seminars, conferences, exhibitions for cultural or
educational purposes; publishing and editing of books,
pamphlets, newspapers, films and recordings; production of
videos and sound recordings for cultural or educational
purposes; nutritional education, all training and education
services related to nutrition and food; education, training,
entertainment, cultural activities; providing museum
facilities, presentation and organization of exhibitions;
education, sporting, cultural and educational activities;
all these services also provided on-line; education and
training relating to nutrition, health and food; sporting
and cultural activities; organization of sporting events and
competitions; organization and conducting of concerts;
entertainment; holiday camp services (entertainment);
providing on line electronic publications; entertainment
also provided via electronic networks and the Internet,
particularly in the form of discussion forums or blogs;
entertainment services, namely provision of on-line computer
games via a computer network or mobile telephone network;
electronic game services provided by means of the Internet
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