29
Fruit-based, vegetable-based, bean-based or nut-based
snacks; edible oils and fats; cheese; milk products; meat;
eggs; seafood, not live; frozen vegetables; frozen fruits;
processed meat products; processed seafood products;
processed vegetables and fruits; abura-age [pieces of fried
tofu]; freeze-dried tofu pieces [Kohri-dofu]; jelly made
from devils' tongue root [Konnyaku]; soya milk; tofu;
fermented soybeans [Natto]; processed eggs; pre-cooked curry
stew, stew and soup mixes; dried flakes of laver for
sprinkling on rice in hot water [Ochazuke-nori]; furi-kake
[dried flakes of fish, meat, vegetables or seaweed];
side-dish made of fermented soybean [Name-mono]; preserved
pulses; protein enriched milk; protein-based meat
substitutes; protein enriched meat-based, fish-based,
fruit-based or vegetable-based foodstuffs for human
consumption
30
Aromatic preparations for food; tea; coffee; cocoa; water
ice; sweets, chocolate-based and custard-based desserts, and
cereal-based and rice-based snacks, other than fruit-based,
vegetable-based, bean-based or nut-based; bread; sandwiches;
steamed buns stuffed with minced meat [Chuka-manjuh];
hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat
pies; seasonings [other than spices]; spices; ice cream
mixes; sherbet mixes; processed grains; chocolate spreads;
Chinese stuffed dumplings; Chinese steamed dumplings; sushi;
fried balls of batter mix with small pieces of octopus
[Takoyaki]; boxed lunches consisting of rice, with added
meat, fish or vegetables; ravioli; yeast powder; Koji
[fermented malted rice]; yeast; baking powder; instant
confectionery mixes; pasta sauce; rice; husked oats; husked
barley; gluten prepared as foodstuff; flour
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