29
Dairy spreads; edible fats; cream cheese; edible oils; milk;
milk beverages (milk predominating); milk substitutes;
almond milk; almond milk beverages; almond milk for culinary
purposes; almond milk-based beverages; almonds, ground;
artificial milk-based desserts; cocoa butter for food;
coconut butter; coconut cream; coconut fat; coconut milk;
coconut milk-based beverages; edible almond oil; edible
nuts; food products made from nuts; groundnut oil; hazelnut
spreads; imitation cheese; imitation cream; imitation dairy
spreads; imitation milk; imitation whipped cream; linseed
oils (edible); macadamia nuts, processed; non-dairy butter;
non-dairy cheese; non-dairy cream; non-dairy creamers;
non-dairy whiteners for beverages; non-stick vegetable oil
sprays for use in cooking; nut butter; nut milk; rice milk;
nut oils; nut products for food (term considered too vague
by the International Bureau - rule 13 (2) (b) of the
Regulations); nut-based spreads; oat milk; coconut oil for
food; oils for food; preparations for making milk beverages;
preparations consisting wholly or principally of nuts;
preparations made from milk; prepared almonds; prepared
cashew nuts; prepared chestnuts; prepared vegetable
products; prepared walnuts; savoury butters; sesame oil for
food; soft lard; spreads consisting of hazelnut paste;
spreads containing principally hazelnut paste; spreads made
from vegetable oils; sunflower oil for food; vegan foods
consisting predominantly of vegetables; vegetable fats
(edible); vegetable fats for cooking; soft vegetable lard;
vegetable lard; vegetable oil for culinary purposes; edible
vegetable oils; vegetable oils (edible); vegetable-based
cream; non-dairy yoghurt; preparations for making yoghurt;
preparations made from yoghurt; yoghurt; yoghurt
preparations; yoghurt products; artificial cream (dairy
product substitutes); soya based dairy substitutes; soya
(prepared); soya based edible oils; soya bean milk; soya
cream; soya yoghurt
30
Alimentary seasonings; almond confectionery; almond paste;
aromatic preparations for the food production industry;
baking powder; biological honey for culinary purposes;
biscuits; blends of seasonings; bran for culinary purposes;
bran preparations for culinary purposes; bread; breakfast
cereals; buckwheat flour; buckwheat, processed; cacao
products (term considered too vague by the International
Bureau - rule 13 (2) (b) of the Regulations); cake flour;
cake preparations; canned sauces; cereal flour; cereal
preparations; chemical seasonings (cooking); chick pea
flour; beverages with a chocolate base; chocolate; chocolate
based products; chocolate extracts; chocolate substitutes;
chutneys; cinnamon (spice); cloves (spice); beverages with a
cocoa base; cocoa; cocoa based products; cocoa beverages;
cocoa beverages with milk; cocoa powder; cocoa substitutes;
beverages with coffee base; chicory (coffee substitute);
coffee; coffee flavorings (flavourings); coffee substitutes;
concentrated sauce; chutneys (condiments); condiments;
cooking essences; cooking sauces; corn (processed); corn
flour; couscous; corn meal; crackers; curry mixes; curry
paste; curry powder; dairy confectionery; decaffeinated
coffee; dough flour; dressings for food; dried culinary
herbs (seasonings); dried herbs (seasonings); dried sauce in
powder form; dry condiments; dry seasonings; edible essences
for foodstuffs other than essential oils; essences for use
in cooking (other than essential oils); extruded food
products made of maize; extruded food products made of
wheat; extruded savoury snack foods made from wheat;
flavourings in the form of concentrated sauces; flaxseed for
culinary purposes (seasoning); flour for culinary purposes;
flour of barley; flour of corn; flour of millet; flour of
oats; food flavourings made from fruits (other than
essential oils); food flavourings made from vegetables
(other than essential oils); flavour enhancers for food
(other than essential oils); food flavourings, other than
essential oils; curried food pastes; food pastes
(seasonings); food products predominantly made of flour;
foodstuffs made from corn; foodstuffs made from maize;
frozen dairy confections; fruit flour; glucose for culinary
purposes; gluten-free bread; gnocchi; maize flour; malt
based preparations for making beverages; marinades;
mayonnaise; marzipan; mixed flour for culinary purposes;
natural honey; natural starches for culinary purposes;
natural sweeteners; non-dairy frozen dessert products;
non-dairy ice cream; noodles; nut confectionery; nut flours;
nutmeg; oat-based food; packaged tea (other than for
medicinal use); dried pasta; pasta; pasta products; pastry;
pastries; peanut confectionery; pearl barley (prepared);
pickling preparations for foodstuffs (terms considered too
vague by the International Bureau - rule 13 (2) (b) of the
Regulations); pies; polenta; preservatives for food (salt);
preserved herbs (seasonings); processed grains for culinary
purposes; processed grains for use in food; processed seeds
for use as a seasoning; relish (condiment); extruded food
products made of rice; flour of rice; foodstuffs
predominantly made of rice; rice; rice flour; rye flour;
saffron (seasoning); salsa (condiment or sauce); sauce
(edible); sauces containing nuts; sauces flavoured with
nuts; soya flour; soy sauce; spice mixes; spice
preparations; icing sugar; palm sugar; sugar; tea (not
medicinal); thickeners for cooking foodstuffs; vegetable
flour; vinegar; unsorted wheat flour; wheat flour; wheat
meal; wheaten flour; wholemeal bread; yeast; yoghurt based
ice cream (ice cream predominating); yoghurt confectionery;
chocolate spreads containing nuts; chocolate-based spreads;
sweet spreads (honey); coated nuts (confectionery);
chocolate coated macadamia nuts; chocolate snack bars
containing fruit and nuts; chocolate snack bars containing
nuts
32
Rice-based beverages, other than milk substitutes;
soya-based beverages, other than milk substitutes; aerated
beverages (non-alcoholic); aerated drinks containing soya
based products; aerated juices; aerated water; alcohol-free
beverages; beer; aromatic extracts of fruits; beverages made
from fruit concentrates; bottled fruit drinks; bottled fruit
juices; cocktails, non-alcoholic; coconut juice (beverages);
concentrates for use in the preparation of soft drinks;
cordials; edible essences for making beverages; essences for
making beverages; fresh fruit juices; fresh vegetable
juices; frozen fruit juices; frozen vegetable juices; fruit
based drinks; concentrates for use in the preparation of
fruit juice drinks; fruit juice concentrates; ginger ale;
lemon juice (beverage); malt-containing beverages
(non-alcoholic, except beers); non-alcoholic barley based
beverages; orange juice; part frozen slush drinks; syrups
for beverages; vegetable drinks; extracts of vegetables
(beverages); vegetable extracts (beverages); beverages
consisting of a blend of fruit and vegetable juices;
vegetable juice concentrates (beverages); vegetable juices
(beverages); whey beverages