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The International trademark Louis François was filed as Word mark on 04/14/2022 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 1678165 |
| Register number | 4714509 |
| Countries | 
|
| Base trademark |
No. 4714509,
April 23, 2021
|
| Application date | April 14, 2022 |
| Expiration date | April 14, 2032 |
Trademark owner
17 rue des Vieilles Vignes
CROISSY-BEAUBOURG
FR
CROISSY-BEAUBOURG
FR
Trademark representatives
6 avenue George V
F-75008 PARIS
FR
goods and services
01
Synthetic perfume ingredients, namely, chemical
preparations; chemical substances used as food ingredients;
acids; raw salt; complex salts; emulsifiers; chemical
stabilizers for use in pastry; chemical food preservatives;
artificial sweeteners; chemical products for the preparation
of flavorings; calcium chlorides; gelling agents namely
chemical substances; casein for the food industry; lecithin
for the food industry; gum arabic; tragacanth gum;
polyalcohols and enzymes for industrial use
29
Fruit and gelatin mixtures for making pastry and
confectionery products; powdered milk; dry fruits; eggs and
derivatives in particular powdered eggs, albumin for
culinary use, egg yolks; pectins for food use; fruit pectin;
lecithin and other phosphoaminolipids for culinary use;
albuminoid materials; agar-agar for culinary use
30
Seaweed; condiments; sugars; aromatic preparations for food;
heat-treated condiments; thickening agents for cooking
foodstuffs; essences for foodstuffs, except etheric essences
and essential oils; food powders; yeast, baking powder;
flours for food and preparations made from such flours and
potentially food additives; cereal preparations; flour
mixture; mixture based on cereal raw materials in powder
form for food use, concentrates and enhancers based on
cereal raw materials in powder form for food use and food
additives; meals made with flours; corn semolina; fine
flour; flour-milling products; bread, bread products, buns,
biscuits, rusks, Viennese pastries, cakes, pastry and
confectionery; yeast, food preparations based on sugar
and/or spices with added natural and/or artificial
flavorings; leaven flours, also with diastase; ready-to-use
flours or semi-prepared flour mixtures for pastry;
preparations for making pastry and confectionery products
based on cereal products; starch and starches, such as
cold-water-swelling starch, starch sugar, starch syrup,
maltodextrin and roasted dextrin, ingredients for dough
fermentation, pastry and confectionery products; ingredients
for pastry and for cakes, icings, glazes, fillings and
creams for pastry and confectionery products; preparations
for making cake dough; thickeners and base preparations for
cream; honey and sucrase creams, natural and artificial
flavorings, essences and extracts for food products with the
exception of essential oils, also in the form of essences,
extracts and concentrates; salts, seasonings, flavorings and
condiments; natural sweeteners; food flavorings (other than
essential oils); maple syrup; vanillin, namely, vanilla
substitute; vanilla; ethyl vanillin; vanilla flavorings;
sorbitol and maltitol, chemically active sugars, namely,
isomalt; modified starch or starch-based products; seaweed
extracts, namely, condiment; maple sugar; malts and malt
extracts; dextrose, fructose; cereal flakes; coconut sugar;
guar gum
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| March 31, 2023 | 2023/14 Gaz | US | Rejection |
| February 24, 2023 | 2023/11 Gaz | Correction | |
| February 17, 2023 | 2023/12 Gaz | Correction | |
| December 23, 2022 | 2022/52 Gaz | Correction | |
| November 23, 2022 | 2022/48 Gaz | CN | Rejection |
| August 17, 2022 | 2022/33 Gaz | Correction | |
| April 14, 2022 | 2022/31 Gaz | FR | Registration |
ID: 141678165