puratos Food Innovation for Good Logo (WIPO, 01/18/2022)
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The International trademark puratos Food Innovation for Good was filed as Figurative mark on 01/18/2022 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Fabulous animals #Letters presenting a special form of writing #Colours #Unicorns #Series of letters in different dimensions #Red, pink, orange
| Trademark form | Figurative mark |
| File reference | 1663512 |
| Register number | 1452257 |
| Countries | 
|
| Base trademark |
No. 1452257,
January 1, 2022
|
| Application date | January 18, 2022 |
| Expiration date | January 18, 2032 |
Trademark owner
Industrialaan 25
B-1702 Groot-Bijgaarden
BE
B-1702 Groot-Bijgaarden
BE
Trademark representatives
Edgard Gevaertdreef 10 a
B-9830 Sint-Martens-Latem
BE
goods and services
01
Chemical and organic compositions for use in the manufacture
of food and beverages; chemical preparations for use in the
food industry; chemical additives for food; bacterial
preparations for the food industry; food preservative
compositions; chemical substances for preserving foodstuffs;
chemical products for stabilising foodstuffs; chemical
substances for emulsifying foodstuffs; emulsifiers for use
in the manufacture of foods; chemical products for the
fresh-keeping of food; chemical sugar substitutes; chemical
substances for use as fat replacements; fermentation
extracts; proteins for the food industry; raw proteins; food
protein as a raw material; protein prepared from soya beans
for use in the manufacture of foodstuffs; enzyme
preparations for the food industry; enzymes for use in
flavouring; flavour improvers and enhancers for foodstuffs;
enzymes for use in colouring; polysaccharides for use in
colouring; alginates for the food industry; inulin for the
food industry; casein for the food industry; lecithin for
the food industry; lipids, glucose, gluten, pectin, cream of
tartar, carrageenan, gellan gum, xanthan gum and
fat-replacers for use in the manufacture of food and
beverages; flour treatment agents; dough and (cake) batter
conditioners; dough and (cake) batter stabilizers; flour
improvers; flour for industrial purposes; products for
preserving or improving the texture, freshness, flavour or
colour of bakery products intended for industrial and
artisanal use; enzymes, emulsifiers and chemical additives
for use in the manufacture of bakery goods, chocolate,
pastry and confectionery
29
Preserved, dried and cooked fruits and vegetables; processed
fruits, fungi and vegetables (including nuts and pulses);
fruit jellies, jams; fruit fillings, fruit pastes and
compotes; fruit-based fillings for cakes and pies; presssed
fruit pastes and compote; cover jellies for food and glaze
preparations comprised primarily of oils, vegetables, fruit,
fruit pectin, alginates or lecithin for culinary purposes,
other than confectionery; eggs, milk and dairy products;
dairy substitutes; egg substitutes; edible oils and fats;
margarine; dairy-based spreads; vegetable-based spreads;
nut-based spreads; fruit-based spreads; spreads based on
dairy substitutes; cream and whipped cream; artificial cream
and bavarian cream powders; cream fillings for bakery goods,
pastry, cakes and pies; artificial cream fillings for bakery
goods, pastry, cakes and pies; buttercream fillings for
bakery goods, pastries, cakes and pies
30
Bread, pastry and sugar confectionery; puff pastry and
viennese pastries; croissants, chocolate buns and danish
pastries, in particular danish pastries made with or on the
basis of puff pastry; flour and preparations made from
cereals; processed cereals; processed grains; starches for
food; processed oats and wheat; wheat starch; wheat flour;
starch syrup for culinary purposes; starch for use in
manufacturing food; starch-based thickeners for whipped
cream; bakery goods; products for improving the quality of
bakery goods being grain based, starch based and cereal
based preparations; texture improvers for bakery goods
included in this class, in particular glucose syrup for use
as a texture improver for bakery goods; processed
cereal-based food to be used as ingredient for the
manufacture of other foods; flavor enhancers for food [other
than essential oils]; mixes for making bakery goods;
pre-mixes and preparations in powder and paste form for
making bakery goods; doughs and baking batters; mixes for
making doughs and baking batters; farinaceous food pastes;
cake mixes; mixes for pastry; batter mixes; yeast; baking
powder; yeast powder; yeast extracts; baking soda; sour
dough; food leavening agents; leaven; ferments for pastes;
thickening agents for use in cooking; sugar, natural
sweeteners and sugar substitutes; sweet mirror glazes for
baked goods; fondants; mirror icing; cake frosting;
chocolate-based fillings for bakery goods, pastries, cakes
and pies; custard-based fillings for bakery goods, pastries,
cakes and pies; sour dough for use as a preservative and an
ingredient in the manufacture of bread; honey and propolis
for human consumption; seasonings and food flavorings not
being essential oils; bavarian creams, custard, pastry
creams, flans and almond paste; coffee, tea and cocoa;
cocoa-based ingredients for confectionery products;
chocolate; chocolate powders, chocolate decorations for
cake, chocolate mousses, chocolate pastes, chocolate
toppings, chocolate-based spreads, chocolate-based spreads
also containing nuts; fruit sauces
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| July 17, 2023 | 2023/29 Gaz | MX | Rejection |
| June 4, 2023 | 2023/23 Gaz | IL | Rejection |
| April 6, 2023 | 2023/15 Gaz | JP | Rejection |
| March 1, 2023 | 2023/10 Gaz | BR | Rejection |
| January 26, 2023 | 2023/4 Gaz | ID | Rejection |
| January 11, 2023 | 2023/2 Gaz | US | Rejection |
| January 10, 2023 | 2023/2 Gaz | GB | Rejection |
| December 20, 2022 | 2022/51 Gaz | TR | Rejection |
| October 19, 2022 | 2022/42 Gaz | EM | Rejection |
| October 19, 2022 | 2022/42 Gaz | RU | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| October 11, 2022 | 2022/41 Gaz | CN | Rejection |
| October 4, 2022 | 2022/40 Gaz | Correction | |
| September 28, 2022 | 2022/39 Gaz | RU | Rejection |
| January 18, 2022 | 2022/19 Gaz | BX | Registration |
ID: 141663512