29
Preserved, frozen, dried or cooked vegetables; preserved,
deep-frozen, dried or cooked potatoes, preserved, dried or
cooked mushrooms, processed game, fish and food products
from the sea, all these products in the form of extracts,
soups, jellies, spreads, preserves, cooked, deep-frozen or
dehydrated dishes; cooked dishes based on vegetables,
potatoes, fruit, meat, poultry, fish and food products from
the sea; edible oils and fats; soups, concentrated soups,
preparations for making soups, bouillon cubes, bouillon,
also in the form of cubes, tablets or powder, preparations
for making bouillon, concentrated bouillon; rice milk for
culinary use; foods used as substitutes for fish or
seafood; prepared dishes made from fish or seafood
substitutes; vegetable-based fish or seafood substitutes;
fruits and cereal proteins used as meat substitutes; spreads
based on vegetables, fruits, grain proteins or meat
substitutes; prepared dishes consisting primarily of meat
substitutes; vegetable-based meat substitutes; hummus;
hummus-based salads; fruit salads; preparations for making
soup; vegetable salads; hummus-based spreads; egg
substitutes
30
Flour, bread, yeast, pastry; rice, pasta, noodles; food
products based on rice, flour, oatmeal or cereal flour, also
in the form of cooked dishes; sauces; soy sauce; tomato
ketchup; products for flavoring or seasoning foodstuffs,
edible spices, condiments, vinaigrettes, mayonnaise;
mustard; vinegar; processed seeds used as seasoning;
dishes and prepared dishes consisting primarily of pasta;
dipping sauces; pastes; sauces (condiments); vinaigrettes
for salads; pizzas