BLUE BAND

WIPO WIPO 2019

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The International trademark BLUE BAND was filed as Word mark on 11/20/2019 at the World Intellectual Property Organization.

Trademark Details Last update: May 26, 2023

Trademark form Word mark
File reference 1558496
Countries China Gambia India Japan Cambodia South Korea Kazakhstan Liberia Malaysia Russia Rwanda Sudan Singapore São Tomé and Príncipe Tajikistan Turkmenistan Turkey Uzbekistan Zambia Zimbabwe
Base trademark GB No. UK00003445611, November 20, 2019
Application date November 20, 2019
Expiration date November 20, 2029

Trademark owner

Beethovenstraat 551 – 7th floor
1083 HK Amsterdam
NL

Trademark representatives

Building 1000, Cambridge Research Park GB

goods and services

29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; dairy products; dairy spreads; dairy-based spreads; low fat dairy spreads; food spreads consisting principally of edible fats; food spreads consisting principally of edible oils; butter; butter preparations; butter substitutes; concentrated butter; blended butter; savoury butters; seed butters; butter made from nuts; cocoa butter; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread; cream; sour cream; cream powder; artificial cream (dairy product substitutes); cream alternatives and substitutes; non-dairy milk and cream; edible oils and fats; cooking oils; nut oils; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish [other than cod-liver oil]; soya bean oil for food; seed oils for food; flavoured oils; olive oils; spiced oils; butter oil; blended oils for food; hydrogenated oils for food; hardened oils; clarified butter; butter for use in cooking; ghee; dips; dairy-based dips; meat substitutes; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; vegetable and plant-based meat substitutes; meat spreads; meat-based spreads; meat-based snack foods; vegetable spreads; vegetable-based spreads; vegetable-based snack foods; cheese spreads; cheese-based snack foods; nut paste spreads; nut-based spreads; spreads consisting mainly of fruits; fruit-based snack food; fruit snacks; dairy-based beverages; drinks made from dairy products; protein milk; cream, being dairy products; non-dairy creamer; beverages whiteners consisting primarily of dairy products; milk powder for nutritional purposes; dairy-based whipped topping; dairy puddings and desserts; yoghurt; yoghurts; yoghurt beverages and drinks; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt dessert; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurt; yoghurt made with goats milk; milk products; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk; milk powder; soya milk; milk beverages and drinks; milk based beverages and drinks; flavoured milk beverages and drinks; milk beverages, milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; milk-based snacks; kefir; kumiss [milk beverage]; hemp milk used as a milk substitute; artificial milk based desserts; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya based snacks; snacks of edible seaweed; protein-based snacks

Trademark history

Date Document number Area Entry
April 28, 2023 2023/18 Gaz TJ Rejection
January 30, 2023 2023/5 Gaz Correction
October 10, 2022 2022/45 Gaz IN RAW: Rule 18ter(2)(i) GP following a provisional refusal
August 30, 2022 2022/35 Gaz Correction
July 26, 2022 2022/31 Gaz KR RAW: Rule 18ter(2)(ii) GP following a provisional refusal
May 24, 2022 2022/23 Gaz Correction
May 19, 2022 2022/22 Gaz JP RAW: Rule 18ter(2)(ii) GP following a provisional refusal
May 11, 2022 2022/22 Gaz TR Rejection
May 5, 2022 2022/22 Gaz TM Rejection
December 15, 2021 2021/51 Gaz KR Rejection
December 10, 2021 2021/50 Gaz JP Rejection
November 1, 2021 2021/44 Gaz RU RAW: Rule 18ter(2)(ii) GP following a provisional refusal
September 29, 2021 2021/40 Gaz Correction
August 25, 2021 2021/35 Gaz MY Rejection
August 6, 2021 2021/35 Gaz SG RAW: Rule 18ter(2)(ii) GP following a provisional refusal
June 21, 2021 2021/25 Gaz KZ Rejection
March 29, 2021 2021/13 Gaz RU Rejection
March 15, 2021 2021/12 Gaz CN Rejection
January 11, 2021 2021/3 Gaz IN Rejection
January 6, 2021 2021/2 Gaz SG Rejection
December 11, 2020 2020/51 Gaz Correction
October 27, 2020 2020/44 Gaz Correction
November 20, 2019 2020/43 Gaz GB Registration

ID: 141558496