03
Perfumery, essential oils, cosmetics, hair lotions;
dentifrices; anti-perspirants (toiletries);
breath-freshening sprays; cosmetic preparations for baths;
shampoos; cosmetics creams; deodorants for personal use;
preparations for perfuming linen; scented water; hair dyes;
laundry blueing; hair wash; cosmetics; waxes for leather;
lipsticks; make-up; beauty masks; nail polish; oils for
toilet purposes; mint for perfumery; preparations for
shaving; after-shave; cosmetic preparations for slimming
purposes
29
Meat, fish, poultry and game; all the aforesaid goods also
in the form of prepared and semi-prepared meals; meat
extracts; soups; preserved, dried, cooked and frozen fruits
and vegetables; tomato puree; paprika paste; mushrooms
(preserved); meat jellies; jellies, charcuterie; jellies,
jams, compotes; eggs, milk and milk products; edible oils
and fats; salads (included in this class); potato fries;
croquettes; potato crisps; seaweed extracts for food; nuts
(processed), tofu; liver pâté; broth, bouillon; preparations
for making bouillon; shellfish, not live; meat preserves;
fish preserves; meat, preserved; preserved fish; soup
preparations; olives, preserved; olive paste; pickles;
yoghurts; cheese; ayran (turkish yoghurt drink with salt and
water); sahne (rahm); powdered milk; milk beverages [milk
predominating]; kefir; butter; margarine; marmalade;
gelatine for food; fried potatoes; chickpea paste (houmus);
sesame seed paste (tahini); lentils, preserved; preserved
beans; peas (preserved); preserved soya beans for food;
pollen prepared as foodstuff; vegetable fats for cooking;
pekmez for kitchen purposes; tomato purée (fresh); paprika
paste (fresh); almond milk-based beverages
30
Coffee, tea, cocoa, coffee-based beverages; cocoa-based
beverages; cocoa products; chocolate based beverages; iced
tea; sugar, rice, tapioca, sago, artificial coffee; flour
and preparations made from cereals; pearl barley; bread;
pastries and cookies; cakes; tarts; waffles; cake mixes;
cake paste; biscuits; edible ices; ice cream; honey;
treacle; yeast; baking powder; salt; mustard; vinegar;
sauces (condiments); dressings for salad; tomato sauce;
mayonnaise; ketchup (sauce); spices; starch for food; starch
products for food; ice; marzipan, muesli, cornflakes,
semolina, oats (included in this class), sorbets (ices);
seasonings; sweets; spring rolls; pastry; cookies; crackers
(pastries); pies; pies; meat pies; pancakes; pancakes; rice
pie; sandwiches; chocolate; pasta; confectionery products;
chocolates; chewing gum, not for medical purposes; natural
sweetener; blancmanges; seaweed (condiment); sushi; flat
bread, namely durum, lavas; tacos; tortillas; pasta;
noodles; spaghetti; macaroni; pizzas; farinaceous foods;
manti (pasta pockets containing minced meat); turkish pide
(flat bread); lahmacun (meat pizza); pestil (type of chewing
gum with nuts); pismaniye (type of candyfloss); pekmez
ketchup; yufka (Turkish pasta sheets); flavorings, other
than essential oils; flavourings, other than essential oils,
for cakes; dried cereals; preparations made from cereals;
maize flakes; oat-based food; oatmeal; malt extract for
food; malt for human consumption; cornmeal; polenta;
propolis; fruit sauces; halva (confectionery with roasted
sesame seeds or sunflower seeds); corn meal crisps;
preserved garden herbs
31
Agricultural, horticultural and forestry products and
grains, included in this class; live animals; fresh fruits
and vegetables; seeds, natural plants and flowers;
foodstuffs for animals, malt; bred stock; nuts; dried
flowers and plants for decorating; fodder; grains (cereals);
cereal seeds, unprocessed; eggs for hatching; seedlings;
unseasoned timber; wheat, barley, rice, untreated; corn,
oats, millet, rye; undressed timber; raw cork; trunks of
trees; fish spawn; egg laying poultry (preparations for -);
inseminated eggs, grasses; bulbs; seedlings; pet food;
grains for animal consumption; meal for animals; clover;
bran; bagasses of cane (raw material); hops; coconuts;
garden herbs, fresh; mushroom spawn for propagation; pollen
(rohstoff); olives, fresh
32
Mineral and aerated waters and other non-alcoholic drinks;
preparations for making aerated water; beers; fruit drinks
and fruit juices; fruit nectars [non-alcoholic]; vegetable
juices being drinks; syrups and other preparations for
making beverages; powders and tablets for effervescing
beverages; non-alcoholic cocktails; non-alcoholic aperitifs;
whey beverages; must; sherbets (beverages)