B:PURE BÖCKER GLUTEN FREE Logo (WIPO, 12/23/2019)
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The International trademark B:PURE BÖCKER GLUTEN FREE was filed as Figurative mark on 12/23/2019 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Knives, forks and spoons, kitchen utensils and machines #Signs, notations, symbols #Letters presenting a special form of writing #Kitchen utensils and machines #Punctuation marks, brackets, quotation marks #Series of letters presenting different forms of writing
| Trademark form | Figurative mark |
| File reference | 1521148 |
| Register number | 018091387 |
| Countries | 
|
| Base trademark |
No. 018091387,
December 21, 2019
|
| Application date | December 23, 2019 |
| Expiration date | December 23, 2029 |
Trademark owner
Ringstr. 55-57
32427 Minden
DE
32427 Minden
DE
Trademark representatives
Steinerstraße 15/Haus A
81369 München
DE
goods and services
30
Leaven; sour dough; starter cultures; baking ferments;
gluten-free bread; cereal flour; cereal powders; chips
[cereal products]; cereal preparations; preparations made
from cereals; ready-to-eat cereals; processed cereals;
processed cereals; toasted grain flour; processed grains;
processed cereals; flour; flour mixes; flour blends with and
made of pseudo-cereals; flour blends with vegetable protein
flours; flour blends with sunflower protein; flour blends
with linseed; flour blends with legumes; flour blends with
pea protein; foodstuffs made from cereals; bread improvers
being cereal based preparations; food preparations based on
grains; pseudocereals; yeast; barm cakes; yeast powder;
yeast extracts for human consumption; yeast and leavening
agents; yeast for use as an ingredient in foods; flour ready
for baking; fresh and frozen bakery goods; baking spices;
ready-made baking mixtures; batter mixes; ready-to-bake
dough products; flour ready for baking; fermented flour;
flour mixtures for use in baking; aromatic preparations for
bakery products; sourdough bread; bread doughs; mixes for
the preparation of bread; bread concentrates; bun mix; bread
and buns; unleavened bread; pre-baked bread; fresh bread;
flavourings for foods; flavorings and seasonings; enriched
farina [meal]; flour; dough flour; farinaceous food pastes;
ferments for pastes; dough mix; all the aforesaid goods
being gluten-free
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| March 16, 2022 | 2022/11 Gaz | NO | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| December 14, 2021 | 2021/51 Gaz | KR | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| October 21, 2021 | 2021/43 Gaz | JP | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| August 27, 2021 | 2021/35 Gaz | TR | Rejection |
| April 29, 2021 | 2021/17 Gaz | JP | Rejection |
| April 26, 2021 | 2021/17 Gaz | KR | Rejection |
| March 29, 2021 | 2021/13 Gaz | RU | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| February 10, 2021 | 2021/6 Gaz | CH | Rejection |
| February 2, 2021 | 2021/5 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| November 20, 2020 | 2020/50 Gaz | SG | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| November 19, 2020 | 2020/47 Gaz | AU | Rejection |
| November 8, 2020 | 2020/47 Gaz | NO | Rejection |
| November 3, 2020 | 2020/45 Gaz | IL | Rejection |
| September 1, 2020 | 2020/37 Gaz | SG | Rejection |
| August 20, 2020 | 2020/35 Gaz | RU | Rejection |
| July 21, 2020 | 2020/31 Gaz | IR | Rejection |
| July 6, 2020 | 2020/29 Gaz | IN | Rejection |
| May 20, 2020 | 2020/22 Gaz | SG | Rejection |
| April 16, 2020 | 2020/16 Gaz | US | Rejection |
| December 23, 2019 | 2020/10 Gaz | EM | Registration |
ID: 141521148